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The Food and Nutrition Department at UH is dedicated to providing high-quality and nutritious food services to patients, staff, and visitors within the hospital setting. Committed to maintaining the highest standards of food safety, hygiene, and customer satisfaction, UH operates a robust cafeteria, patient tray service, and specialized event catering. This department integrates professional practices and hospital regulations to ensure that every meal prepared and served aligns with the health needs and dietary requirements of patients as well as the preferences of the hospital community. As part of a dynamic healthcare institution, the Food and Nutrition Department continually adapts to evolving nutritional science, safety protocols, and patient care guidelines to promote wellness and recovery through excellent food service.

This full-time role focuses on preparing and serving a variety of food items that cater to different settings including the cafeteria, patient tray line, and special events hosted by the hospital. The position involves functioning as both a grill cook and managing cold food areas while adhering strictly to hospital and departmental policies and procedures. This is a rotating shift position with an employment capacity of 1.00 FTE, offering differential pay for weekday nights (17%), weekend nights (26%), and weekend day shifts (15%), reflecting the demanding and essential nature of work during these periods. The role requires proficiency in preparing high-quality foods, coordinating cooking schedules, maintaining food temperatures in compliance with guidelines, and ensuring the cleanliness and sanitation of the workspace. The position holds no direct patient care responsibilities but plays a crucial part in supporting the hospital’s mission by ensuring proper food service delivery and upholding food safety standards.Due to the nature of the hospital environment, candidates should be prepared for medium physical work involving exertion from 20 to 50 pounds occasionally and smaller forces frequently. Additionally, the work environment may include moderate exposure to chemicals and potentially hazardous equipment which requires adherence to safety protocols and regulations. The role is suited for individuals who have at least six months of directly related experience in food preparation or a similar field but does not require formal educational credentials or additional certifications. This position provides an opportunity for dedicated food service professionals to contribute to a vital hospital department where their efforts directly impact patient satisfaction and staff wellbeing while working within a supportive and structured environment that values hygiene, safety, and quality nutrition.