Cook I

Newport Beach, CA, USA|Remote

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $31.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

training programs

Job Description

El Lido House Autograph Collection is an esteemed luxury hotel located in Newport Beach, California, part of the renowned Autograph Collection brand under Marriott International. The Autograph Collection is a curated portfolio of independent hotels known for their distinctive character, exceptional quality, and unique experiences that cater to the modern traveler. At El Lido House, guests enjoy a refined coastal ambiance featuring thoughtful design and personalized service, making it a premier destination for both leisure and business travelers seeking memorable stays. Marriott International, as a global hospitality leader, is committed to creating a diverse and inclusive work environment where every associate feels welcomed and valued, supporting equality of opportunity without discrimination.

Job Qualifications

Technical, trade or vocational school diploma
At least 3 years of related work experience
Ability to prepare and cook food according to recipes and quality standards
Knowledge of food safety procedures
Strong communication skills
Ability to work as part of a team
Physical ability to handle kitchen tasks

Job Duties

Prepare special meals or replace products
Regulate oven, grill and roaster temperatures
Thaw food from freezer in refrigerator
Ensure proper portioning, plating and garnishing
Keep food records
Monitor food quality and quantity
Communicate assistance needs during busy periods
Inform kitchen manager of excess food for daily specials
Notify food and beverage staff of rejected items and specials
Ensure food product quality
Prepare and cook food according to recipes and standards
Prepare cold dishes
Assist management with hiring, training, scheduling, evaluating and motivating staff
Serve as a role model
Comply with all safety and company policies
Report accidents and unsafe conditions
Maintain professional appearance
Anticipate and address guest service needs
Use clear and professional communication
Foster positive workplace relationships
Support team goals
Listen and respond to employee concerns
Meet quality and performance standards
Stand, sit or walk for extended periods
Perform physical duties such as reaching, bending, lifting up to 25 pounds
Perform other reasonable duties assigned by supervisors