Cook I

Rochester Institute of Technology (RIT) Dining is a university-owned operation that serves thousands of students, faculty, and staff every day, creating meaningful culinary experiences across the campus. As a part of this institution, RIT Dining is committed to delivering personalized dining services while fostering an inclusive and welcoming environment. The team at RIT Dining works collaboratively to provide exceptional food preparation and customer service that enhance the day-to-day experience of those in the RIT community. As a respected entity within the higher education sector, RIT Dining offers valuable growth opportunities for both full-time employees and student workers, making it a place where careers can begin and flourish.

The role open at RIT Dining is an entry-level position classified as Operations, Administrative, Service, or Technical Support Level 1. This position is ideal for individuals looking to build their culinary knowledge and skills through routine, well-defined tasks performed under close supervision. The compensation for this role ranges from $16 to $20 per hour, and the work schedule is based on shifts from Tuesday to Saturday, 1:00 PM to 9:30 PM, with some flexibility required during university-wide events and academic breaks.

As a member of the culinary team, you will perform essential duties such as washing produce, cutting ingredients, and preparing both hot and cold food items. These include short orders like hamburgers, chicken, eggs, and other grill items, alongside cold foods for delicatessen, salad bars, or compound salads. Ensuring food is prepared, served, and stored at proper temperatures and times is a critical part of your responsibility to maintain quality and safety standards. You will also be involved in cleaning and sanitizing kitchen equipment, cooking utensils, grills, ovens, and hoods to comply with sanitation regulations. The role demands adherence to New York State, Monroe County, and university health codes relating to health, sanitation, and safety, making it essential to understand dietary restrictions, allergens, and food sensitivities.

This position allows you to gain practical experience in a fast-paced culinary environment and develop vital skills like time management, organization, multitasking, and exceptional customer service. RIT Dining emphasizes a culture of teamwork, inclusivity, and support, ensuring that your contributions are recognized and valued. The work environment encourages growth with tuition assistance, career development programs, wellness resources, and comprehensive health coverage.

Joining RIT Dining means becoming part of a vibrant community dedicated to creating memorable dining experiences that resonate with students and staff alike. The organization values work-life balance by offering predictable schedules and generous paid time off, including 12 paid holidays. Additional perks include weekly meal benefits, a competitive retirement plan with an employer match up to 8%, and access to campus amenities. If you are passionate about culinary arts and committed to delivering high-quality food preparation and service, this role offers an excellent entry point into the hospitality industry within a supportive academic setting.