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Marriott International is a globally recognized leader in the hospitality industry, known for its commitment to excellence and innovation. Within its extensive portfolio of brands, Westin Hotels & Resorts stands out as a beacon of wellness and rejuvenation, dedicated to empowering guests to be their best selves while traveling. Located in the heart of Denver, Colorado, the Westin at 1672 Lawrence St offers a vibrant and dynamic workplace environment where passion for food and guest satisfaction converge. Marriott International fosters a culture of diversity, inclusion, and professional growth, making it an ideal place for individuals seeking long-term career development in the food and beverage sector.

This particular opportunity is for a full-time, non-management kitchen staff position at Westin Denver with a competitive pay rate of $28.15 per hour. This role provides an exciting chance to combine your culinary passions with meaningful work that enriches guests' travel experiences. Employees at Marriott can expect not only to be part of an industry-leading company but also to be supported through various benefits such as hotel discounts, learning and development opportunities, wellness programs, and recognition initiatives. Teamwork and a motivating leadership culture enhance the daily work experience, allowing employees to thrive and be part of a collaborative and spirited team.

As a member of the culinary team, your primary responsibility will be to assist in preparing fresh ingredients and cooking menu items to the highest gastronomic standards. You will learn new techniques and work with seasonal menus and unique presentations, contributing directly to guests' enjoyment and satisfaction. This role is an entry point for those excited to develop their culinary expertise, with numerous opportunities for skills improvement and career advancement. The job requires the ability to safely operate kitchen equipment, maintain cleanliness, and adhere to hygiene standards, ensuring safety and quality at all times.

Working in this position means you will be part of a large family that values your natural talents and passion for food, regardless of your previous culinary background. Collaboration with skilled professionals will provide a continuous learning environment where excellence is celebrated, and creativity is encouraged. The company emphasizes a professional appearance, requiring a clean uniform and physical stamina to stand, walk, and lift up to 25 pounds. Safety training and certification are mandatory before employment to maintain the highest standards.

In addition to the rich day-to-day experience, Marriott International’s inclusive culture embraces employees from varied backgrounds and promotes equal opportunity for all. The company is proud to offer a wealth of benefits designed to support your lifestyle, health, and career growth. Employees are challenged to adopt personal wellness practices, reflecting the brand’s mission to inspire well-being and positive energy both inside and outside the workplace. If you have an energetic and optimistic personality, this is the perfect environment to not only advance your skills but also to become your best self.

Join Westin Denver and Marriott International to start a fulfilling career path where your passion for culinary arts meets unparalleled support and opportunities. This role is more than just a job; it is a chance to grow professionally, contribute to exceptional guest experiences, and be part of a globally respected hospitality brand that values your unique contributions and personal wellness.