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Marriott International is a globally recognized leader in the hospitality industry, renowned for its commitment to excellence, innovation, and exceptional guest experiences. As a multinational company with hundreds of hotels worldwide, Marriott prides itself on fostering a diverse and inclusive work environment that empowers its employees to thrive both professionally and personally. Marriott's dedication to quality hospitality and its strategic focus on wellness and guest satisfaction make it a preferred employer in the hotel and resort sector. The company offers a variety of career opportunities that support career growth and provide comprehensive benefits to its staff. Employment at Marriott often includes competitive salaries, comprehensive benefits packages, and opportunities for advancement in a dynamic industry.

This specific opportunity is within the Westin brand, a part of Marriott International, which is dedicated to redefining wellness in hospitality. Westin focuses on empowering their guests and associates alike to achieve their best selves through innovative wellness programs and supportive work environments. The role in question is that of a Food Preparation Worker, an essential position to the operations of the food and beverage services at Westin hotels. This role is ideal for those who are passionate about food, quality service, and contributing to a wellness-focused brand.

As a Food Preparation Worker at Westin, you will be responsible for preparing ingredients for cooking, which includes tasks like portioning, chopping, washing, and peeling fresh fruits and vegetables. You will weigh, measure, and mix ingredients as per recipe specifications while ensuring adherence to food quality standards and presentation guidelines. You will operate various kitchen appliances including ovens, stoves, grills, microwaves, and fryers to prepare both hot and cold foods. Another key responsibility involves testing food to ensure proper cooking and safety standards are met. Maintaining a clean and organized workstation is crucial, as is practicing safety and sanitation protocols consistently throughout the shift. This role requires physical stamina to stand, walk, bend, and lift objects up to 25 pounds during the entire work shift, supporting a hands-on, dynamic kitchen environment.

The Food Preparation Worker position does not require supervisory responsibilities but does demand a strong commitment to teamwork, clear communication, and professionalism. The ideal candidate is proactive about maintaining kitchen safety, hygiene, and consistent food quality while helping to create a welcoming and efficient culinary operation. Westin nurtures associates who are optimistic, adventurous, and personally engaged with their health and well-being, aligning with the brand's mission to deliver superior hospitality experiences through the lens of wellness and positive living. Joining the Westin team offers you the chance to belong to a global network of hospitality professionals and to work in an environment that fosters your growth, purpose, and belonging.