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The Ritz-Carlton, a renowned luxury hotel brand under the Marriott International portfolio, is seeking dedicated and passionate individuals to join their esteemed team located at 100 Carondelet Plaza, Clayton, Missouri. Marriott International is a global leader in the hospitality industry, known for its commitment to delivering exceptional guest experiences through its diverse portfolio of luxury and premium brands. With over 100 award-winning hotels worldwide, The Ritz-Carlton is synonymous with unparalleled service, elegance, and attention to detail. The establishment prides itself on creating memorable moments for its guests by fostering a workplace culture that embraces diversity, inclusion, and employee empowerment. This full-time, non-management role in the Food and Beverage and Culinary category is an exciting opportunity for professionals who aspire to contribute to a world-class hospitality environment.

This position is centered on maintaining the quality and portion control of food prepared and served, ensuring that the presentation and garnishing meet the high standards set by The Ritz-Carlton. The role involves critical food preparation tasks such as defrosting items stored in freezers, preparing various cuts of meat, operating kitchen appliances including ovens, grills, microwaves, and fryers, and crafting sauces, broths, and soups. Attention to detail is paramount, with responsibilities including monitoring appliance and food temperatures using thermostats and thermometers to ensure food safety and quality standards are met. The successful candidate will be actively involved in inventory management, supervising kitchen supplies, and adhering strictly to company safety policies and procedures. This includes reporting any unsafe conditions or accidents and participating in mandatory safety training and certifications.

Moreover, the individual must maintain a professional appearance in accordance with company guidelines, safeguard proprietary information, and ensure the protection of company assets. The role requires direct guest interaction, welcoming guests per brand standards, anticipating their service needs, and cultivating positive workplace relationships to support team objectives. Physical demands of the job include extended periods of standing, walking, and occasional lifting of items up to 25 pounds. The candidate will execute reasonable additional tasks as requested by supervisors, exemplifying flexibility and teamwork.

The Ritz-Carlton fosters a culture of excellence anchored by its "Gold Standards" — a philosophy that guides employees to deliver outstanding service with kindness and attentiveness daily. This position offers a unique chance to learn, embody, and apply these standards, including the Employee Promise, Credo, and Service Values that have catapulted The Ritz-Carlton to leadership status in luxury hospitality. Joining this team means becoming part of a global network committed to fostering individual growth and delivering distinguished guest experiences that remain memorable long after departure. At The Ritz-Carlton, employees are empowered to be creative, compassionate, and kind, promoting a fulfilling career path where one can truly thrive and excel.