Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional development opportunities
Employee Discounts
Workplace safety training
inclusive work environment
Job Description
Pizza - Casa Don Alfonso, located in Clayton, Missouri, is a well-established dining establishment specializing in authentic and high-quality pizza offerings. Known for its focus on freshness and flavor, Casa Don Alfonso is dedicated to providing a unique culinary experience for every guest. The restaurant prides itself on combining traditional recipes with modern techniques to create delicious pizzas that cater to a wide range of tastes and preferences. With a commitment to excellence, the team at Casa Don Alfonso works diligently to uphold the highest standards of food quality, customer service, and cleanliness, making it a preferred dining destination in the area.
The position at Casa Don Alfonso is full-time and non-management, focusing on food preparation and quality control within the kitchen environment. The role requires meticulous attention to portion sizes, food presentation, and adherence to established recipes to ensure consistency and satisfaction with every dish served. Employees in this position will be responsible for various culinary tasks, including preparing meats, operating ovens and other kitchen equipment, and ensuring that food storage and safety protocols are strictly followed. The position demands physical stamina, as standing, walking, and various movements will be part of the daily routine.
Working at Casa Don Alfonso offers an opportunity to join a passionate team that values collaboration, dedication, and the art of cooking. The role is ideal for candidates with a technical or vocational education and several years of related experience, ready to contribute to a thriving kitchen operation. Emphasis is placed on maintaining a clean and professional appearance, following company policies, and fostering a positive work atmosphere. Additionally, employees will engage in safety training and certifications to maintain a secure and efficient workplace.
This role also aligns with the culture and values of Marriott International, reflecting the standards of excellence endorsed by The Ritz-Carlton brand. In this context, the position involves upholding the "Gold Standards" of The Ritz-Carlton, which include a commitment to exceptional service, guest satisfaction, and continuous improvement. Team members are empowered to be creative, kind, and compassionate, supporting a workplace environment that celebrates diversity and inclusion. Joining this team means becoming part of a globally recognized hospitality leader where opportunities for growth and development are abundant. The company promotes an inclusive environment free from discrimination, ensuring all employees are welcomed and valued.
Overall, this full-time non-management role at Pizza - Casa Don Alfonso offers an enriching professional experience within a renowned culinary setting. It combines hands-on food preparation with the opportunity to learn and grow within the prestigious Marriott International network. Ideal candidates will bring professionalism, culinary skills, and a passion for delivering exceptional food and service, contributing to memorable dining experiences every day.
The position at Casa Don Alfonso is full-time and non-management, focusing on food preparation and quality control within the kitchen environment. The role requires meticulous attention to portion sizes, food presentation, and adherence to established recipes to ensure consistency and satisfaction with every dish served. Employees in this position will be responsible for various culinary tasks, including preparing meats, operating ovens and other kitchen equipment, and ensuring that food storage and safety protocols are strictly followed. The position demands physical stamina, as standing, walking, and various movements will be part of the daily routine.
Working at Casa Don Alfonso offers an opportunity to join a passionate team that values collaboration, dedication, and the art of cooking. The role is ideal for candidates with a technical or vocational education and several years of related experience, ready to contribute to a thriving kitchen operation. Emphasis is placed on maintaining a clean and professional appearance, following company policies, and fostering a positive work atmosphere. Additionally, employees will engage in safety training and certifications to maintain a secure and efficient workplace.
This role also aligns with the culture and values of Marriott International, reflecting the standards of excellence endorsed by The Ritz-Carlton brand. In this context, the position involves upholding the "Gold Standards" of The Ritz-Carlton, which include a commitment to exceptional service, guest satisfaction, and continuous improvement. Team members are empowered to be creative, kind, and compassionate, supporting a workplace environment that celebrates diversity and inclusion. Joining this team means becoming part of a globally recognized hospitality leader where opportunities for growth and development are abundant. The company promotes an inclusive environment free from discrimination, ensuring all employees are welcomed and valued.
Overall, this full-time non-management role at Pizza - Casa Don Alfonso offers an enriching professional experience within a renowned culinary setting. It combines hands-on food preparation with the opportunity to learn and grow within the prestigious Marriott International network. Ideal candidates will bring professionalism, culinary skills, and a passion for delivering exceptional food and service, contributing to memorable dining experiences every day.
Job Requirements
- Technical or vocational education
- 4 to 6 years of related work experience
- No supervisory experience required
- No licenses or certifications required
- Ability to stand, sit, or walk for extended periods
- Ability to lift and move objects up to 25 pounds
- Ability to follow safety and company policies
Job Qualifications
- Technical, trade, or vocational school diploma
- 4 to 6 years of related work experience
- Ability to maintain cleanliness and professional appearance
- Knowledge of food safety and handling standards
- Good communication skills in a professional setting
- Ability to work collaboratively in a team environment
Job Duties
- Control food quality and portions served
- Ensure proper portion distribution and food garnishing
- Inform service staff about rejected products and special dishes
- Defrost stored food items
- Prepare various cuts of meat
- Operate ovens, grills, microwaves, and fryers
- Prepare sauces, broths, soups, and cold dishes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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