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Gaylord Rockies Resort & Convention Center, located in Aurora, Colorado, is a premier destination combining expansive convention facilities with resort-style amenities. As part of the well-respected Marriott International portfolio, it provides an extraordinary hospitality environment that seats it as a leader in meetings and guest experiences. This resort is designed to offer guests unique and memorable stays with an emphasis on service and innovation. With a commitment to diversity, inclusion, and equal opportunity employment, Gaylord Rockies Resort prides itself on fostering a workplace culture where employees, referred to as STARs, flourish through creativity, dedication, and heart-centered guest service.

This full-time, non-management Culinary Associate role offers an hourly wage of $28.15 and presents a valuable opportunity for culinary professionals who want to advance their careers in a top-tier hospitality setting. The position involves preparing special meals and food replacements, managing oven and grill temperatures, and ensuring food quality, portioning, and presentation meet established standards. The role benefits from an exciting partnership with Rouxbe cooking school, providing associates access to hundreds of online culinary courses to further hone their skills and professional growth.

Ideal candidates will be responsible for various food preparation tasks such as thawing foods safely, recording food inventory, and communicating effectively with kitchen and food service staff. The Culinary Associate ensures that all food complies with hygiene and safety regulations and assists management by supporting training, scheduling, and motivating team members. Employees in this role serve as exemplary team members who maintain professional appearance and confidentiality, anticipate guests' service needs, and contribute positively to the workplace environment. Physically, the job requires standing for extended periods, reaching, bending, and handling food items weighing up to 25 pounds.

Marriott International and Gaylord Hotels emphasize a strong commitment to diversity and inclusion, welcoming candidates from all backgrounds and providing a supportive environment to grow and succeed. Joining the Gaylord Rockies Resort means becoming part of a global team dedicated to excellence and innovation in hospitality, supported by a comprehensive benefits package that promotes well-being and career advancement. Whether you are an experienced culinary professional or a motivated individual seeking growth within culinary services, this role offers the tools, resources, and community to thrive and deliver impactful guest experiences.