Cook I

Residence Inn by Marriott is a renowned brand within Marriott International, dedicated to providing exceptional extended-stay accommodations that blend comfort, convenience, and personalized service. Located at 900 Bayfront Ct, San Diego, California, Residence Inn strives to create a homely atmosphere for both business and leisure travelers, offering spacious suites equipped with full kitchens and tailored amenities to ensure guests feel at home during longer stays. The brand embodies Marriott's commitment to quality, diversity, and inclusion, fostering a welcoming environment for employees and guests alike. This commitment is strongly reflected in their proactive inclusion policies and dedication to supporting a diverse workforce, ensuring equal opportunities for all potential team members regardless of background, disability, veteran status, or any other protected characteristics under applicable laws.

The position offered is a part-time, non-management role within the Food and Beverage & Culinary category, with a competitive pay range of $21.20 to $26.50 per hour. The role is pivotal in supporting the kitchen operations by preparing special meals, managing food product replacements, regulating oven and grill temperatures, ensuring food portions and presentation meet high standards, and maintaining food quality and records accurately. Workers in this position are also expected to assist management with various operational tasks including staff training, scheduling, and motivation efforts, aiming to uphold the brand’s legendary service culture. This job requires flexibility, including availability on weekends and holidays, to meet peak service demands.

In this role, you will actively contribute to the kitchen's efficiency by anticipating guest service needs and ensuring safety protocols are rigorously followed. The job entails physical activity such as standing for prolonged periods, stretching, bending, and moving up to 25 pounds independently. Teamwork and professional communication are essential, as you will be working closely with other Food and Beverage staff and management to coordinate daily activities and maintain seamless service standards. This role is an excellent opportunity for individuals who have technical or vocational training and at least three years of relevant experience in food preparation and culinary services. While supervisory experience is not required, the successful candidate will demonstrate strong leadership through example and a commitment to quality and safety standards. Being part of Residence Inn means joining a global, dynamic team and embarking on a career path that inspires you to be your best, contribute meaningfully, and grow within the Marriott International family.