Cook I

Sheraton Hotels & Resorts, part of Marriott International, is a renowned global leader in the hospitality industry, celebrated for over 80 years of creating welcoming environments and memorable experiences for guests worldwide. As a part of Marriott International’s extensive portfolio of brands, Sheraton combines a rich heritage with modern innovation, delivering high-quality services across more than 400 communities globally. Known for its commitment to inclusivity and diversity, Sheraton fosters a workplace culture that values the unique backgrounds, talents, and experiences of its associates, ensuring everyone has the opportunity to thrive and grow within the organization.

This particular opportunity is located in Chandler, Arizona, at the Sheraton’s venue, offering a full-time, non-management position as an Experienced Level Banquet Kitchen Cook, specifically focusing on the cold side of food preparation. The position offers a competitive pay rate of $25.35 per hour along with attractive employee benefits such as free meals, travel discounts, and comprehensive benefit packages. This role demands open availability, reflecting the dynamic nature of banquet and culinary operations in a vibrant hospitality setting.

As a Banquet Kitchen Cook specializing in the cold side, the candidate will be responsible for preparing various cold food items with precision and efficiency, maintaining the highest standards of quality and presentation. Key responsibilities include portioning, chopping, washing, peeling, and storing fresh ingredients such as fruits and vegetables, ensuring food safety, and following recipe and preparation guidelines meticulously. The cook will operate various kitchen equipment such as ovens, stoves, grills, microwaves, and fryers, actively monitor food quality, and ensure all food items are cooked and prepared to exacting standards.

Attention to cleanliness and organization is critical, as this role involves regular washing and disinfecting of kitchen areas, tools, knives, and equipment. The cook will also perform safety checks on kitchen appliances and food temperatures to guarantee compliance with health and safety standards. Strong teamwork skills are essential, as the position requires active collaboration with other kitchen staff to meet common goals and deliver exceptional banquet service. The role also demands physical stamina, including extended periods of standing, walking, and the ability to lift and move items up to 25 pounds.

Candidates are expected to uphold the company’s strict policies on safety, security, confidentiality, and professional appearance while fostering positive workplace relationships. This position does not require supervisory experience but does require at least one year of related culinary experience and a high school diploma or equivalent.

Joining Sheraton means becoming part of a global family dedicated to being 'The World’s Gathering Place'. It is an excellent opportunity for culinary professionals who are passionate about delivering outstanding guest experiences and working in a supportive, diverse, and growth-oriented environment.

If you are a motivated individual seeking to advance your culinary career within a prestigious and internationally recognized hospitality group, this Banquet Kitchen Cook position provides a platform to showcase your skills, learn, and contribute to the high standards of Sheraton Hotels & Resorts.