Cook I

Sodexo is a global leader in integrated food services and facilities management, dedicated to improving the quality of life for its clients and communities. With a presence in numerous countries worldwide, Sodexo partners with various organizations to provide tailored solutions including food services, catering, and facility management. Known for its commitment to diversity, inclusion, and employee satisfaction, Sodexo fosters a culture where employees are valued, respected, and encouraged to bring their full selves to work. The company’s values focus on creating a better everyday for everyone, promoting social and economic progress, and delivering memorable experiences for customers and employees alike.

This part-time Cook I position is based at the Longview Campus Acute Care facility, offering shifts during afternoons and evenings with varying days. The hourly wage ranges from $19.75 to $21.75, reflecting the company’s commitment to offering competitive pay within the foodservice industry. As a Cook I in this fast-paced kitchen environment, you will play a vital role in preparing, portioning, cooking, and presenting both hot and cold food items for all meal periods and special events, adhering rigorously to Sodexo’s culinary quality standards. Your contribution will help ensure that every dish meets expectations for taste, presentation, and safety, enhancing the overall dining experience for patients, staff, and visitors.

The role requires maintaining cleanliness and organization within your workstation and supporting kitchen teamwork by communicating effectively with team members. The Cook I must also comply with all food safety and sanitation regulations. While duties may vary by location and client requirements, you will be expected to demonstrate adaptability and a proactive approach to fulfilling your responsibilities. Additional tasks may be asigned as business needs evolve.

This position is ideal for individuals looking to develop their culinary skills in a supportive work environment that values continuous learning and advancement. Sodexo provides ongoing training opportunities, encouraging employees to grow their careers within the organization. Benefits such as paid time off, medical, dental and vision insurance, tuition reimbursement, 401k, and employee discounts further enhance the employment experience. Locations may also offer site-specific benefits including uniforms, safety shoes, free meals or meal allowances, and parking support.

At Sodexo, you are not just taking a job; you are joining a team that values purpose and offers the flexibility to manage your work-life balance. The company’s inclusive culture ensures that your ideas and opinions contribute to a stronger team dynamic, making you feel supported and empowered. Sodexo strives to provide equal employment opportunities and is committed to nondiscrimination in all employment practices. This makes the Cook I position at Longview Campus an excellent opportunity for those who are passionate about culinary work and eager to make a positive impact in a healthcare foodservice setting.