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Marriott International is a globally renowned hospitality company with a vast portfolio of hotels and resorts, recognized for its unwavering commitment to exceptional guest experiences and associate well-being. Among its prestigious brands, JW Marriott stands out as a luxury segment offering elegant accommodations and refined service in gateway cities and distinctive resort locations worldwide. Marriott International is known for fostering an inclusive environment where diversity is celebrated, and associates are empowered to grow both professionally and personally. The company emphasizes equal opportunity employment and supports associates in achieving balance and fulfillment through comprehensive training, development programs, and a supportive community.

This particular opportunity is based at the JW Marriott property located at 7905 Irvine Center Drive, Irvine, California. The position is a full-time, non-management role within the Food and Beverage and Culinary category, offering a competitive hourly wage of $30.15. The role centers around culinary preparation with a focus on quality, adherence to food safety, and team collaboration in delivering exquisite dining experiences to guests.

As a Culinary Associate at JW Marriott, you will be responsible for preparing special meals and substitute items by following precise recipes and food preparation checklists, ensuring that every dish served meets the brand's high standards for presentation, taste, and portion control. You will regulate the temperature of kitchen appliances such as ovens, broilers, grills, and roasters to maintain optimal food quality. Additionally, managing food inventory involves pulling items from freezer storage to thaw appropriately and logging food preparation activities. Monitoring the quality and quantity of food prepared is crucial to minimize waste and to communicate any excess food items to the Chef for incorporation into daily specials.

Communication plays a significant role in this job as you will assist the Food & Beverage service staff with information on menu specials and items that are out of stock, ensuring seamless service delivery. Besides food preparation, this position includes assisting management with various operational duties like hiring, training, evaluating, scheduling, motivating, and coaching team members. While this is a non-supervisory role, it requires you to serve as a role model to your peers by maintaining professional standards, supporting a positive and productive work environment, and adhering to all company safety and security protocols.

Physically, the position demands standing, sitting, and walking for extended periods, as well as performing movements such as reaching, bending, twisting, pulling, and lifting objects up to 25 pounds. You will be expected to maintain a clean and professional appearance and protect company assets by safeguarding proprietary information. The job further entails reporting any maintenance needs, accidents, injuries, or unsafe work conditions to a manager promptly, and completing all required safety trainings and certifications.

Working at JW Marriott means embracing the brand's dedication to 'Wonderful Hospitality. Always.' You will be part of an esteemed team committed to delivering thoughtful, heartfelt, and innovative service that aligns with the legacy of J. Willard Marriott. This role provides an exceptional work environment where you belong to an inclusive global community, have access to growth and developmental opportunities, and enjoy a workplace that values and supports holistic well-being. If you are passionate about hospitality and culinary arts and eager to contribute to a luxury hotel experience while developing your skills in a supportive setting, this role at JW Marriott offers an excellent career path.