Cook I

Sodexo is a leading global service company committed to improving the quality of life for its clients and employees through food service, facilities management, and other integrated solutions. Operating in over 80 countries, Sodexo partners with clients to provide an exceptional dining experience along with catering and facility services in various sectors including healthcare, education, corporate, and government. The company strives to create a better everyday for everyone by fostering an inclusive and supportive environment where all employees are valued and respected. Sodexo’s commitment to diversity, equity, and inclusion ensures a workplace culture where individuals can bring their authentic selves to work and thrive. The company also emphasizes personal and professional development through ongoing training and career advancement opportunities.

This particular opportunity is for a Cook I position located at the Longview Campus Acute Care facility, operating under Sodexo’s healthcare services segment. This is a part-time role, offering an hourly pay range of $19.75 to $21.75, with work shifts primarily during afternoons and evenings on varying days. The Cook I role is an integral part of Sodexo’s culinary team, responsible for preparing, portioning, cooking, and presenting a variety of hot and cold food items across all meal periods and special events. This position requires working in a fast-paced kitchen environment while maintaining Sodexo's high standards of quality, food safety, sanitation, and presentation.

As a Cook I, the candidate will work closely with the culinary team to support the delivery of a memorable dining experience. The role includes preparing dishes according to established recipes and guidelines, ensuring the food is flavorful, visually appealing, and consistent. Attention to detail, safety awareness, and cleanliness are essential, as the Cook I manages their workstation and adheres to proper food handling procedures. The position also demands physical stamina including the ability to walk or stand for extended periods and to lift moderate weights. The workplace environment promotes teamwork and flexibility, as duties may vary based on client and business requirements.

Sodexo values its employees and offers a flexible, supportive work environment that recognizes the importance of work-life balance. Additionally, employees have access to comprehensive benefits including paid time off, holidays, medical, dental, vision plans, tuition reimbursement, 401k retirement plans, and various employee discount programs. Some locations may provide additional perks such as free shift meals, uniforms, safety shoes, and assistance with transportation or parking expenses.

By joining Sodexo, Cook I candidates will be part of a globally respected organization that emphasizes respect, inclusion, and personal growth. This role is ideal for individuals looking to start or advance their culinary career in an environment that values purpose and commitment to quality service. Sodexo encourages all applicants and is dedicated to providing equal employment opportunities and accommodating individuals with disabilities throughout the hiring process.