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The Sheraton Austin Georgetown Hotel & Conference Center is a renowned establishment located at 1101 Woodlawn Ave, Georgetown, Texas. As part of the globally respected Marriott International brand, Sheraton has been a beacon of hospitality since 1937, known for offering welcoming environments that foster connection and community. This property combines the charm of Georgetown with the rich standards of Marriott, providing guests with exceptional lodging, dining experiences, and comprehensive conference services. The Sheraton brand is committed to delivering superior service through a dedicated team that values diversity, inclusion, and personal growth.

This opportunity is for a full-time, non-management culinary position within the Food and Beverage & Culinary category. The role is ideal for individuals passionate about cooking and eager to advance their culinary skills while contributing to a premier hotel dining experience. The Sheraton Austin Georgetown Hotel has partnered with Rouxbe, a leading online culinary school, to provide associates access to training and development through hundreds of expertly designed lessons that can be directly applied in the workplace. This collaboration emphasizes the company’s commitment to employee growth and excellence in culinary standards.

As a culinary team member, you will play an integral role in preparing fresh ingredients and cooking high-quality menu items promptly and safely. Your attention to detail will ensure that all dishes meet the demanding standards of flavor, presentation, and food safety that guests expect. You will engage with innovative, seasonally inspired menus and work alongside a talented team of culinary professionals who foster a supportive and creative work environment. The work environment encourages learning and collaboration, and you will be motivated to challenge yourself to achieve excellence in every dish you prepare.

The position requires physical stamina, including the ability to lift and move up to 25 pounds, and the readiness to stand or walk for extended periods. A clean uniform and professional demeanor are essential, alongside a commitment to maintaining the highest hygiene and safety standards. Before beginning, you will complete safety training and certification to ensure compliance with all food service regulations. This role offers a unique chance to build your culinary career in a world-class setting while enjoying support through employee benefits like hotel discounts, wellness programs, recognition initiatives, and ample opportunities for professional development. Joining Sheraton means becoming part of a global network of professionals dedicated to delivering unforgettable guest experiences and creating a welcoming sense of belonging.