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Gaylord Rockies Resort & Convention Center is a premier hospitality establishment located in Aurora, Colorado, recognized for its impressive meeting spaces, luxury accommodations, and unique experiences that bring people together. As part of the prestigious Marriott International portfolio, Gaylord Rockies combines exceptional service with a commitment to innovation and diversity, positioning itself as a leader in the hospitality and convention industry. The resort’s expansive facilities cater to both leisure and business travelers, offering a dynamic workplace environment fueled by a dedicated team known as STARs. These individuals embody creativity, entrepreneurship, and heartfelt service to ensure guests receive memorable experiences.

The opportunity at Gaylord Rockies Resort & Convention Center is for a full-time Culinary Associate within the Food and Beverage & Culinary category. This non-management role offers a competitive hourly wage of $28.15 and is based onsite at the resort’s location at 6700 N Gaylord Rockies Blvd, Aurora, Colorado. The establishment provides valuable employee benefits such as free meals and free parking, emphasizing a supportive and engaging work culture.

This role is ideally suited for individuals passionate about culinary arts and eager to develop their careers within a world-class hospitality setting. As a Culinary Associate, you will be an integral part of the kitchen team, preparing special meals, managing food quality, and ensuring compliance with safety and hygiene standards. The position offers access to Rouxbe’s online culinary training to help grow skills and knowledge, allowing associates at all experience levels to enhance their culinary expertise through hundreds of well-designed, visually engaging lessons. The training platform facilitates real-time application of learned techniques, supporting ongoing career growth.

Responsibilities include regulating oven and grill temperatures, thawing frozen food properly, preparing food according to recipes and quality standards, maintaining accurate food records, and coordinating with food service staff to ensure smooth kitchen operations. The role requires active communication and collaboration, anticipating guest service needs, and maintaining a clean, professional appearance at all times. Physical demands include standing for extended periods, lifting items weighing up to 25 pounds, and performing movements such as bending, twisting, and stretching.

Gaylord Rockies Resort is deeply committed to equal opportunity employment and the celebration of diversity among its workforce. The company actively fosters an inclusive workplace environment where employees from various backgrounds can thrive and bring their authentic selves to work. Additionally, it prohibits discrimination based on disability, veteran status, and other legally protected characteristics.

As part of Marriott International, employees benefit from a broad array of programs designed to support wellness, career advancement, and work-life balance, with eligibility for benefits tailored to job status, role, and location. By joining Gaylord Rockies, you become part of a global team recognized for excellence and empowered to deliver exceptional service in a setting that values creativity, dedication, and personal growth. This role invites you to contribute your talents, fulfill your purpose, and grow into your best professional self within a vibrant hospitality community.