Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Retirement Plan
meal discounts
flexible scheduling
Job Description
DoubleTree by Hilton Hotel is a renowned hospitality establishment known for its commitment to providing guests with exceptional service, comfortable accommodations, and memorable experiences. As part of the Hilton brand, DoubleTree prides itself on welcoming guests with warmth and care, accompanied by quality amenities and a vibrant, professional environment. This hotel offers a range of dining options and event services, including banquet and catering, catering to both individual guests and large groups alike. They emphasize a culture of teamwork, professionalism, and attention to detail, making it a preferred destination for travelers and event planners alike.
Joining the culinary team at DoubleTree by Hilton as a Cook I offers an exciting opportunity to be a key player in delivering outstanding food experiences. This role focuses on preparing and cooking menu items according to established recipes and presentation standards, ensuring every dish meets quality and safety expectations. The Cook I is responsible not only for executing food preparation but also for assisting with daily kitchen tasks such as chopping, portioning, seasoning, and organizing ingredients. Maintaining a clean, organized workstation and adhering to food handling and sanitation protocols are crucial aspects of the job.
As a Cook I, you will contribute to preparing food for a variety of settings including the hotel’s restaurant, banquet services, and catering events. The role demands close cooperation with the culinary team, especially during peak service times, supporting a fast-paced and dynamic kitchen environment. DoubleTree values employees who can work efficiently, communicate effectively with supervisors and teammates, and uphold the highest standards of kitchen safety and hygiene.
This position requires physical stamina, including the ability to stand for extended periods and lift up to 50 pounds. Flexibility to work weekends, holidays, and varying schedules is also necessary, reflecting the hotel’s operational hours and guest service commitments. Preferred candidates possess previous cooking experience in hotel or high-volume kitchen settings, culinary education, or related training. The ability or willingness to obtain Food Handler Certification is advantageous.
Working at DoubleTree by Hilton means becoming part of a global hospitality brand recognized for quality and guest satisfaction. The Cook I role is an excellent stepping stone for culinary professionals eager to grow their skills and contribute to a team dedicated to excellence in food service. If you have a passion for cooking, a commitment to quality, and a desire to delight guests through your culinary talents, joining DoubleTree’s culinary team might be the perfect fit for you.
Joining the culinary team at DoubleTree by Hilton as a Cook I offers an exciting opportunity to be a key player in delivering outstanding food experiences. This role focuses on preparing and cooking menu items according to established recipes and presentation standards, ensuring every dish meets quality and safety expectations. The Cook I is responsible not only for executing food preparation but also for assisting with daily kitchen tasks such as chopping, portioning, seasoning, and organizing ingredients. Maintaining a clean, organized workstation and adhering to food handling and sanitation protocols are crucial aspects of the job.
As a Cook I, you will contribute to preparing food for a variety of settings including the hotel’s restaurant, banquet services, and catering events. The role demands close cooperation with the culinary team, especially during peak service times, supporting a fast-paced and dynamic kitchen environment. DoubleTree values employees who can work efficiently, communicate effectively with supervisors and teammates, and uphold the highest standards of kitchen safety and hygiene.
This position requires physical stamina, including the ability to stand for extended periods and lift up to 50 pounds. Flexibility to work weekends, holidays, and varying schedules is also necessary, reflecting the hotel’s operational hours and guest service commitments. Preferred candidates possess previous cooking experience in hotel or high-volume kitchen settings, culinary education, or related training. The ability or willingness to obtain Food Handler Certification is advantageous.
Working at DoubleTree by Hilton means becoming part of a global hospitality brand recognized for quality and guest satisfaction. The Cook I role is an excellent stepping stone for culinary professionals eager to grow their skills and contribute to a team dedicated to excellence in food service. If you have a passion for cooking, a commitment to quality, and a desire to delight guests through your culinary talents, joining DoubleTree’s culinary team might be the perfect fit for you.
Job Requirements
- High school diploma or equivalent
- Previous cooking experience in a hotel, restaurant, or high-volume kitchen preferred
- Ability to follow recipes and instructions accurately
- Ability to work efficiently in a fast-paced environment
- Must be able to stand for extended periods and lift up to 50 lbs
- Flexibility to work weekends, holidays, and varying schedules
Job Qualifications
- Previous cooking experience in a hotel, restaurant, or high-volume kitchen preferred
- Basic knowledge of food preparation and cooking techniques
- Ability to follow recipes and instructions accurately
- Ability to work efficiently in a fast-paced environment
- Strong teamwork and communication skills
- Must be able to stand for extended periods and lift up to 50 lbs
- Flexibility to work weekends, holidays, and varying schedules
- Culinary education or previous kitchen training preferred
- Food Handler Certification preferred or ability to obtain certification
- Experience with banquet, restaurant, or hotel operations is a plus
Job Duties
- Prepare and cook menu items according to recipes, standards, and proper presentation guidelines
- Assist with daily kitchen preparation including chopping, portioning, seasoning, and organizing ingredients
- Set up and maintain a clean, organized, and efficient workstation
- Prepare food for restaurant, banquet, catering, and hotel events as assigned
- Ensure all food is prepared and served according to quality standards
- Follow proper food handling, sanitation, and safety procedures
- Monitor food temperatures and maintain proper storage practices
- Assist with receiving, storing, and rotating food products using FIFO procedures
- Maintain cleanliness of kitchen equipment, tools, and work areas
- Support the culinary team during busy service periods
- Communicate effectively with supervisors and team members
- Perform other duties as assigned by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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