Cook I

SodexoMagic is a dynamic joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, Inc. As a certified minority-owned company, SodexoMagic offers premier food services, facilities management, and integrated solutions to a diverse range of clients including corporations, healthcare facilities, K-12 schools, colleges, universities, and aviation lounges. The company's headquarters services the University of Illinois Chicago Campus, reflecting a commitment to quality and community engagement within the educational environment. This blend of strategic business acumen and community-focus positions SodexoMagic as a leader in delivering creative, client-centered solutions while fostering local partnerships and economic growth.

The company culture at SodexoMagic emphasizes inclusivity, respect, and employee empowerment. Employees are encouraged to bring their authentic selves to work, express their ideas freely, and contribute to a positive team dynamic. This welcoming atmosphere underscores SodexoMagic's dedication to diversity and equal opportunity employment, ensuring that all individuals are treated fairly regardless of race, religion, gender identity, or other protected characteristics.

The Cook I position at SodexoMagic located on the University of Illinois Chicago Campus offers full-time or part-time employment with an hourly wage of $19.05. The role is ideal for individuals passionate about food preparation and customer service who thrive in fast-paced, team-oriented environments with flexible schedules. Shifts vary and candidates with open availability are preferred to meet the scheduling needs of the campus dining services.

As a Cook I, your responsibilities extend beyond traditional cooking duties; you are an essential team player dedicated to reducing food waste and delivering nutritious meals that meet various dietary and cultural needs throughout the day. This position involves preparing hot and cold food items for multiple meal periods, including breakfast, lunch, dinner, and specialized catered events. Success in this role requires attention to detail in following recipes and product directions, adaptability to different culinary tasks such as managing a la carte stations or the grill, and commitment to workplace safety and timeliness.

Working at SodexoMagic provides opportunities to develop culinary skills, engage with diverse clientele, and contribute to a healthier campus community. The company supports career growth through ongoing training and development programs and encourages advancement within its organizational structure. Benefits are comprehensive and may include paid time off, medical, dental, and vision coverage, tuition reimbursement, retirement plans, and special perks such as free shift meals and transportation support, varying by location.

Joining SodexoMagic means becoming part of a team that values your contributions, supports your career aspirations, and fosters a professional environment where you can thrive personally and professionally. This role not only enhances your culinary expertise but also allows you to be part of a larger mission to serve communities better through quality food and exemplary customer service.