COOK I

Michigan Dining is a prominent dining service provider within the University of Michigan community, known for its commitment to culinary excellence and high standards of food service. Michigan Dining operates a range of dining locations across the Ann Arbor campus, catering to a diverse clientele including students, faculty, and staff. It prides itself on offering nutritious, high-quality meals prepared with care and attention to detail, making it not only a place to eat but a destination for memorable dining experiences.

As a key part of the university's food service operations, Michigan Dining emphasizes a collaborative and inclusive workplace culture where employees feel valued and supported. The department is recognized nationally for its culinary achievements, reflecting a strong dedication to innovation, quality, and customer satisfaction. Michigan Dining also offers competitive wages and comprehensive benefits, providing a supportive environment for career growth and development.

The Cook I position at Michigan Dining is a full-time, onsite role based on the Ann Arbor campus, specifically within the South Quad dining operations. This role operates within a seniority-driven bidding process and provides year-round work opportunities, although seasonal leave requests may be considered annually at unit discretion. Scheduled work hours are Tuesday through Saturday from 8:00 a.m. to 4:30 p.m., with Sundays and Mondays off.

In this role, the Cook I is responsible for preparing meals by following standardized recipes in either a back-of-house production kitchen or a front-of-house station. The cook ensures that food preparations maintain accurate nutritional standards alongside great taste and presentation. Daily communication with culinary and management staff is essential for addressing production problems, sanitation, quality control, and health and safety concerns. The Cook I position is part of the AFSCME union, which negotiates wages, benefits, and other employment conditions, providing a collective voice for employees.

The position offers an hourly wage between $20.42 and $21.62, which equates to an annual salary range of approximately $42,473.60 to $44,969.60. Employees benefit from health, dental, and vision insurance, matched retirement contributions, free bus fare, and tuition assistance for continuing education and culinary certifications. Michigan Dining fosters work-life balance by providing consistent schedules and paid holidays.

Overall, this role is ideal for individuals passionate about culinary arts and food service who thrive in a fast-paced environment and are eager to contribute to a nationally recognized dining service organization. Applicants must be authorized to work in the U.S., and the department emphasizes equal employment opportunities for all individuals, committing to a respectful and inclusive workplace culture.