Cook I

Sodexo is a global leader in quality of life services, dedicated to creating a better everyday experience for its employees and clients alike. Operating in diverse sectors including food services, facilities management, and integrated solutions, Sodexo prides itself on its commitment to enhancing the lives of those it serves. The company values each employee for their individuality and fosters an inclusive environment where everyone is treated fairly and with respect. Sodexo's mission is to contribute positively to the economic, social, and environmental progress within the communities it operates, ensuring a memorable and high-quality experience for customers and team members around the world.

This position is a full-time Cook I role located at UT Health Tyler, offering an hourly wage ranging from $14.50 to $15.70. The work schedule includes afternoon and evening shifts on varying days, including rotating weekends, aligning with the dynamic needs of the healthcare setting. As a Cook I with Sodexo, you will be responsible for preparing, portioning, cooking, and presenting a diverse variety of hot and cold food items across all meal periods and events. This role demands adherence to Sodexo's culinary standards to ensure quality, presentation, and consistency. It requires working efficiently in a fast-paced kitchen environment while maintaining food safety and sanitation standards at all times.

The Cook I contributes significantly to the exceptional dining experience Sodexo aims to provide. Duties include following recipes and product directions precisely, seasoning, cooking, tasting, and serving a range of food including soups, meats, vegetables, and desserts. Additionally, the role involves estimating food requirements, checking production outputs, keeping records, and managing supplies and equipment requisitions. Physical demands are notable, including standing or walking for extended periods, lifting up to 35 pounds regularly, sometimes up to 50 pounds, and performing repetitive motions. Punctuality and reliability are essential, with expectations of consistent attendance and adherence to shift schedules.

Sodexo emphasizes a supportive workplace culture, offering an inclusive environment where employees can thrive and feel valued. Opportunities for ongoing training, development, and advancement are available, turning everyday roles into meaningful careers. The company also extends comprehensive benefits to support employees and their families, including paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, and a 401k plan. In certain locations, additional benefits such as free shift meals, uniforms, safety shoes, and transportation assistance may be offered.

Joining Sodexo means being part of a purpose-driven organization that believes in making a significant impact through everyday actions. Employees are encouraged to bring their authentic selves to work, share ideas, and contribute to a team-oriented culture. Sodexo's core values revolve around culture, belonging, and equal employment opportunity, ensuring that every individual is respected and valued regardless of their background or identity. This commitment to inclusiveness fosters a strong and supportive community within the workforce, enhancing overall job satisfaction and performance. Whether you are starting your culinary career or looking to grow in the food service industry, the Cook I position at Sodexo provides a solid foundation and a pathway to professional success.