Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $19.50 - $24.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
employee discount
Performance bonus

Job Description

Jimbo's is a well-established and respected grocery store chain known for offering quality food products and exceptional customer service. With a focus on community, quality, and customer satisfaction, Jimbo's has built a reputation for maintaining high food standards and a welcoming shopping environment. The company values its employees and fosters a supportive workplace that encourages growth, teamwork, and excellence in service. Known for their commitment to employee well-being, Jimbo's provides a comprehensive benefits package including medical, dental, and vision insurance, employer-matched 401k plans, paid time off accruals, and various employee bonuses.

The Deli Kitchen Cook position at Jimbo's plays a crucial role in maintaining the high-quality food standards that customers expect. This role involves preparing food items according to established recipes, ensuring consistency, and supporting the Deli Counter team in delivering excellent customer service. The Deli Kitchen Cook is responsible for adhering to food safety regulations, maintaining a clean and sanitary workspace, and assisting with daily kitchen operations including food inventory management and menu coordination. This position requires a detail-oriented individual who takes pride in delivering quality food products in a safe and efficient manner. The role also demands teamwork and communication skills to support the kitchen management and deli staff in meeting production goals while upholding the store's customer service standards.

This full-time position offers competitive compensation along with a robust selection of benefits designed to support the health, financial security, and overall well-being of its team members. Employees receive medical, dental, and vision insurance, participate in a 401k plan with employer matching, and accrue paid time off to ensure a healthy work-life balance. Additional perks include a 20% employee discount on store items, free box items, performance-based bonuses, and celebratory bonuses such as birthday and happy hour bonuses. Jimbo's also emphasizes professional development through scheduled performance reviews at 30 days, 6 months, and annually, providing clear goals and recognition for employee contributions. This position offers a dynamic work environment where staff is encouraged to grow, learn, and contribute to the success of the store and satisfaction of its customers.

Job Requirements

  • Ability to lift and carry up to 50 lbs throughout any assigned shift unassisted
  • Ability to stand and walk for extended periods of time
  • Ability to climb and balance on a step stool/ladder
  • Ability to stoop, kneel and crouch
  • Ability to sustain repetitive arm and hand motion
  • Ability to work under a variety of conditions and temperatures, wet and dry, for extended periods of time
  • Ability to work safely around kitchen machinery and sharp knives

Job Qualifications

  • Know and adhere to the Health Department regulations and needs to complete Food Handler’s Certificate within 10 days of employment
  • Understands the importance of the handling of allergen containing products
  • Previous food service experience
  • Friendly, outgoing personality
  • Intermediate cutlery skills
  • Ability to read and understand recipes, including extending recipes
  • Ability to perform basic math for recipe measurements

Job Duties

  • Follow the deli recipes to produce consistent, high quality food items
  • Work efficiently to achieve the production requirements of the kitchen, while maintaining safe work practices
  • Maintain quality food handling standards by practicing proper food preparation, including proper handling of food to avoid cross contamination, proper cooling of hot foods, proper rotation, and ensuring all food items stored in walk-in are properly covered, labeled, and dated
  • Maintain clean, sanitary, and well stocked work area that complies with the Health Department regulations
  • Assist kitchen manager/shift leader in coordinating the daily menu, following production list, and recording shrink
  • Communicate with the kitchen manager on food products to be ordered before items run out
  • Preserve an open level of communication and cooperation with all deli counter staff, and proactively assist customers within the guidelines outlined in our customer service standards when required

Job Criteria

Experience

Mid Level (3-7 years)


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