Cook I

Pier Sixty-Six Resort stands as South Florida's premier beacon of hospitality, located in the heart of Fort Lauderdale. This luxury resort offers an extraordinary waterfront experience on a lush 32-acre enclave. Featuring 325 guest rooms, suites, and villas alongside a unique collection of 91 Private Resort Residences, the resort is a destination unlike any other. Guests enjoy access to twelve distinct restaurants and lounges, a state-of-the-art spa, multiple curated pools, and a vibrant waterfront promenade filled with retail and dining options. Whether visitors are lounging in the iconic rotating Pier-Top lounge or docking at the famed superyacht marina, they are immersed in an environment designed for elegance and relaxation. The resort prides itself on impeccable design paired with exceptional service, with every element thoughtfully crafted to inspire and indulge guests.

Pier Sixty-Six Resort is home to over 600 talented and diverse team members, each committed to providing unparalleled service and creating memorable guest experiences. The resort’s culture emphasizes employee well-being, offering state-of-the-art facilities and an employee dining room, along with programs focused on personal welfare and professional growth. They prioritize a respectful and caring work environment where every individual is valued, fostering both personal fulfillment and career advancement.

Currently, Pier Sixty-Six Resort is seeking a well-rounded and experienced Cook I to join their culinary team. This role is essential in delivering distinctively different and authentic culinary experiences that align with the resort’s commitment to excellence. Reporting directly to the Sous Chef, the Cook I will be responsible for supporting operations within the high-volume kitchen environment. This position demands a passion for the culinary arts coupled with a service-oriented mindset, as it involves preparation and execution of menu items while adhering strictly to health and service standards.

The successful candidate will undertake several critical responsibilities, including maintaining knowledge of departmental policies, ensuring proper use of kitchen equipment, and anticipating guest needs to provide prompt and courteous service. Cleanliness, organization, and compliance with state sanitation guidelines are mandatory practices. Daily tasks involve setting up stations with the necessary mise en place, inspecting equipment, managing food preparations, and coordinating with the Food and Beverage service staff on menu availability.

Additional duties encompass inventory assistance, banquet support, adherence to cleaning schedules, and active participation in meetings while embodying the company’s image and vision statement. The Cook I is expected to contribute to continuous improvements within the kitchen operations and support the professional development of team members. This role not only plays a vital part in day-to-day kitchen functions but also helps shape future company initiatives by taking part in ongoing training and development efforts.

Pier Sixty-Six Resort offers highly competitive wages along with a comprehensive benefits package, reflecting their commitment to the welfare of their associates. This is an exceptional opportunity for hospitality professionals eager to grow their careers in a distinguished luxury resort setting. The resort encourages candidates who are dedicated, energetic, and polished, with a genuine enthusiasm for hospitality and culinary excellence to apply. Flexible scheduling, including evenings, weekends, and holidays, is required to meet the dynamic needs of this high-paced environment. In return, team members receive support and recognition that helps them achieve both personal and professional success within a premier hospitality community.