Cook I

Sodexo is a global leader in integrated facilities management and food services, committed to enhancing the quality of life for individuals and communities worldwide. With a strong presence in various sectors including education, healthcare, corporate, and government, Sodexo delivers a diverse range of services designed to create a better everyday experience for both clients and employees. The company is known for its dedication to sustainability, diversity, and inclusion, fostering an environment where every employee is valued and respected. Sodexo operates with core values that emphasize fairness, respect, and the importance of each individual’s contribution to the team, making it an employer of choice for those seeking meaningful work and career growth opportunities.

The Cook I position at Sodexo, located at Gonzaga University, is a full-time role offering an hourly wage between $18.00 and $21.00. This role is pivotal in ensuring high-quality culinary experiences for all meal periods and events, following Sodexo's rigorous standards for food quality, presentation, and safety. The role requires working in a fast-paced kitchen environment where accuracy, efficiency, and teamwork are essential. As a Cook I, you will be responsible for preparing, portioning, cooking, and presenting a variety of hot and cold food items, adhering to recipes and safety regulations. The position demands attention to detail in food preparation and sanitation while maintaining a clean and organized workspace.

This position is suitable for individuals with a high school diploma or equivalent, ranging from no prior experience to up to two years in food preparation. Candidates should possess a basic understanding of culinary equipment and food handling procedures and be able to follow written and verbal instructions effectively. Physical stamina and the ability to perform repetitive motions, lift heavy items, and stand or walk for extended periods are necessary to meet the demands of this role. The Cook I supports Sodexo’s mission by delivering delicious meals and maintaining kitchen standards that promote a safe and exceptional dining environment.

Sodexo provides a supportive and flexible work environment that values work-life balance, offers access to ongoing training and professional development, and a comprehensive benefits package including paid time off, medical, dental, vision insurance, tuition reimbursement, and retirement plans. Additionally, some locations may offer site-specific perks such as free meals during shifts, uniforms, safety shoes, transportation support, or parking allowances. Sodexo’s commitment to equal employment opportunity ensures a diverse and inclusive workplace where all employees can thrive and succeed.

Joining Sodexo as a Cook I is more than just a job; it is an opportunity to be part of a larger purpose-driven organization that values your contributions and fosters an environment of respect and belonging. Whether you seek to start or advance your culinary career, Sodexo provides the tools, training, and environment necessary for success and growth within the company.