Cook I

Santa Monica, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $27.35 - $34.19

Work Schedule

Standard Hours

Benefits

Employee benefit card

Learning programs

Corporate social responsibility activities

Career development opportunities

Discounted rates

Work in a scenic location

Job Description

Fairmont Miramar Hotel & Bungalows is an iconic luxury hotel situated atop the scenic bluffs overlooking Santa Monica Beach, offering breathtaking views and exceptional hospitality. Located in close proximity to some of Southern California's most famous attractions such as the Santa Monica Pier with its historic carousel, and the vibrant Third Street Promenade, the hotel provides guests with access to fine dining, live entertainment, movie theatres, shopping, the local artists' scene, and a popular weekly farmer's market. As part of the Accor group, Fairmont Miramar is committed to excellence in guest experiences, sustainable practices through initiatives like Planet 21, and fostering career growth for its employees through dedicated learning programs and promotion opportunities. Employees enjoy unique perks such as a benefit card with discounted rates across Accor hotels worldwide, enhancing both personal and family travel experiences.

The role in question involves reporting directly to the Executive Chef and is crucial in maintaining the high culinary standards that Fairmont Miramar Hotel & Bungalows is known for. The position demands a professional, friendly, and proactive approach to guest service, supporting colleagues while consistently preparing and serving food items for a la carte menus according to established hotel recipes and standards. This role requires comprehensive knowledge of all menu items, daily features, and promotions to ensure guests receive accurate information and excellent service. Responsibilities also include maintaining cleanliness and upkeep of work areas, utensils, and equipment, all while adhering to strict kitchen policies, procedures, service standards, and safety and sanitation guidelines for handling food and beverages. The job offers an hourly wage ranging from $27.35 to $34.19 USD gross per hour, reflecting the importance and skill level required for the position. This culinary role offers an opportunity to work in a fast-paced, dynamic environment where professionalism, teamwork, and attention to detail are paramount.

Job Requirements

Previous experience in the culinary field
Ability to work well under pressure
Ability to work as part of a team
Knowledge of kitchen safety and sanitation practices
Understanding of food preparation standards
Strong attention to detail
Effective communication skills

Job Qualifications

Previous experience in the culinary field required
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times

Job Duties

Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
Prepare and service all food items for a la carte menus according to hotel recipes and standards
Have full knowledge of all menu items, daily features and promotions
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Other duties as assigned