Cook I

Sodexo is a global leader in integrated facilities management and food services, committed to enhancing the quality of life for the communities it serves. Operating in various sectors including education, healthcare, corporate, and remote sites, Sodexo provides innovative and comprehensive services tailored to meet client needs. The company values its employees by fostering an inclusive culture that promotes respect, teamwork, and personal growth. Sodexo is dedicated to creating a supportive work environment where individuals can thrive, contribute meaningfully, and advance their careers through ongoing training and development.

This full-time Cook I position at Oakwood University is an exciting opportunity to join Sodexo's culinary team in a dynamic and fast-paced setting. The role is essential in delivering high-quality dining experiences by preparing, portioning, cooking, and presenting a wide variety of hot and cold food items according to Sodexo’s culinary standards on all meal periods and events. The Cook I works diligently to ensure food safety and sanitation standards are consistently upheld while maintaining a clean and organized station. This position requires flexibility as shifts can be varied to cover any meal period, and the pay range is $14 to $19 per hour based on experience and qualifications.

As a Cook I, you will be a key part of the kitchen team, responsible for preparing menu items accurately by following recipes and product directions. You will be expected to monitor food quality, taste dishes, and help plan food production to ensure adequate inventory levels and minimize waste. Physical endurance is important as the role involves standing or walking for extended periods and lifting weights up to 50 pounds occasionally. Working effectively in a fast-paced environment requires teamwork, communication, attention to detail, and a positive attitude to contribute to Sodexo's mission of enriching the dining experience.

This role is ideal for individuals with a passion for food preparation and customer service who are looking to develop their culinary skills within a reputable company that fosters employee growth. Additional duties may be assigned reflecting differing business needs or client requests. Sodexo encourages employees to uphold the highest standards in food safety and quality while contributing to a welcoming and efficient kitchen atmosphere. The company also emphasizes equal employment opportunity and inclusiveness, ensuring all staff feel valued and respected.