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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $11.92 - $17.12
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Work Schedule

Flexible
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Benefits

Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discounts
shift meals
uniforms
Public transportation support
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Job Description

SodexoMagic is a dynamic joint venture, created in partnership between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, Inc. This certified minority company specializes in delivering comprehensive food, facilities management, and integrated services mainly to corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. SodexoMagic prides itself on delivering creative and effective solutions alongside its local partners, positively impacting the communities it serves. The company is known for fostering a diverse and inclusive workplace where every employee feels valued, respected, and empowered to bring their authentic selves to work. The culture centers around fairness, respect, and open... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to work varying shifts including early mornings, evenings, and weekends
  • Open availability preferred
  • Willingness to follow food safety and sanitation standards
  • Ability to stand for extended periods and perform physical tasks associated with cooking
  • Effective communication skills

Job Qualifications

  • Team-oriented and adaptable
  • Reliable and punctual
  • Able to nurture a healthy and safe working environment
  • 0-2 years of related experience preferred
  • Passion for food and customer service
  • Basic knowledge of food preparation techniques

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include breakfast, lunch, dinner, and special/catered events
  • Read and follow basic recipes and/or product directions for preparing various food items
  • May prepare food and serve customers at an a la carte and/or operate a grill station
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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