Cook I

SodexoMagic is a dynamic joint venture, created in partnership between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, Inc. This certified minority company specializes in delivering comprehensive food, facilities management, and integrated services mainly to corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. SodexoMagic prides itself on delivering creative and effective solutions alongside its local partners, positively impacting the communities it serves. The company is known for fostering a diverse and inclusive workplace where every employee feels valued, respected, and empowered to bring their authentic selves to work. The culture centers around fairness, respect, and open communication, making it a great place for career growth and innovation.

The part-time Cook I position at SodexoMagic, based at Stillman College, offers candidates a unique opportunity to contribute to a team-oriented and customer-focused environment. With a flexible schedule accommodating various shifts and open availability preferred, this role is designed to meet the evolving needs of the dining service operation. The hourly pay range for this position is $11.92 to $17.12, reflecting the company’s commitment to fair compensation. The primary role of the Cook I is to prepare and create nutritious, appealing food items while fostering a positive dining experience through excellent customer service. Candidates will be actively engaged in minimizing food waste, ensuring efficiency, and maintaining a safe and healthy work environment.

As a Cook I, you will be essential in preparing and serving a range of meals including breakfast, lunch, dinner, and special catered events. The job requires careful adherence to recipes and product directions to guarantee consistency and quality in every dish. Opportunities to engage in a la carte service or grill station operations add variety and skill development potential for this position. Punctuality, reliability, and adaptability are critical traits for success, as work hours may vary and depend on business demands and client requirements. SodexoMagic also provides ongoing training and development, supporting employees in advancing their careers, making this role ideal for those at the start of their culinary paths or looking to refine their skills within a supportive, purpose-driven company.

In addition to the fulfilling work environment and professional growth opportunities, SodexoMagic offers a comprehensive benefits package that supports employees and their families. Benefits include paid time off, holidays, medical, dental, and vision coverage, tuition reimbursement, a 401(k) retirement plan, discount programs, and more. Some locations may also provide additional site-specific benefits such as free shift meals, uniforms, safety shoes, public transportation assistance, or parking amenities. SodexoMagic’s commitment to a balanced work-life experience ensures that employees can be home for important moments while pursuing their career goals.

SodexoMagic’s culture of belonging and purpose means you will be welcomed as a vital part of the team, contributing to the success of both the company and the clients it serves. The organization values diverse perspectives, recognizing that a happy workforce creates stronger teams and better service results. The Cook I role epitomizes the company’s dedication to quality food service, teamwork, sustainability, and career growth, making it an excellent choice for individuals passionate about culinary arts and community impact.