Cook I

Sodexo is a global leader in quality of life services, dedicated to improving the daily lives of its customers and employees. Established with a commitment to enhancing overall well-being, Sodexo operates across various sectors including food service, catering, facilities management, and other integrated solutions worldwide. The company's core mission is to create a better everyday experience for everyone it serves, fostering economic, social, and environmental progress within the communities where it operates. Sodexo emphasizes a supportive and inclusive work environment where employee voices are valued and diversity is celebrated.

Located in Leominster at the UMASS Health Alliance, this full-time Cook I position offers an hourly pay range of $21.00 to $22.00. The role involves morning shifts with varying days, including some weekends and holidays, providing flexibility to accommodate diverse schedules. Working at Sodexo goes beyond just a job; it represents a chance to be part of a greater purpose where everyday actions impact the community positively.

As a Cook I at Sodexo, you will be responsible for preparing, portioning, cooking, and presenting a variety of hot and cold food items across all meal periods and special events, adhering strictly to Sodexo's culinary standards of quality, presentation, and consistency. The position demands efficiency and accuracy in a fast-paced kitchen environment, ensuring food safety and sanitation are maintained at the highest standards. You will work collaboratively within kitchen teams to deliver exceptional dining experiences, contributing to the overall satisfaction of clients and guests. This role requires familiarity with kitchen equipment and food handling procedures, as well as the ability to follow recipes and instructions with minimal supervision.

Responsibilities include preparing meals in compliance with federal, state, and corporate standards, seasoning and cooking various food items such as soups, meats, vegetables, and desserts, and accurately planning production needs by tasting products, reading menus, and maintaining production records. Physical demands of the job include walking or standing for extended periods, repetitive motions, and lifting up to 50 pounds. Punctuality and reliability are essential, as is adaptability to additional duties based on the specific needs of different accounts.

Sodexo's Cook I role offers a meaningful career path with ongoing training and development opportunities designed to help you grow professionally. The company supports a flexible and supportive work environment that values work-life balance, enabling employees to be present for life’s important moments. Employees also benefit from an extensive benefits package that includes paid time off, holidays, medical, dental, and vision coverage, tuition reimbursement, and retirement plans. Additional site-specific perks, such as free meals during shifts, uniforms, safety shoes, and transportation support, may also be available depending on location.

Embracing diversity, equity, and inclusion, Sodexo is committed to providing equal employment opportunities, ensuring that all individuals are treated with fairness and respect. Employees at Sodexo can expect a workplace culture that celebrates individuality and promotes a sense of belonging. By joining Sodexo as a Cook I, you become part of a team dedicated to delivering excellence in culinary services while making a positive impact in the community and enhancing the quality of life for those served.