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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $23.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
The Ritz-Carlton St. Louis is a prestigious luxury hotel located in Clayton, Missouri. As part of the global portfolio of Marriott International, The Ritz-Carlton brand is synonymous with exceptional service, elegance, and creating memorable guest experiences. This property, situated at 100 Carondelet Plaza, offers award-winning hospitality that caters to guests seeking refined accommodations and premium amenities. The Ritz-Carlton St. Louis prides itself on upholding the "Gold Standards," which include the Employee Promise, Credo, and Service Values, serving as the foundation for delivering rare and special luxury service every day. At The Ritz-Carlton, the culture of empowerment, creativity, and thoughtful care... Show More
Job Requirements
- High school diploma or equivalent
- at least 3 years of related work experience
- ability to stand, sit, or walk for extended periods
- capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
- ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance
- adherence to safety and security policies and procedures
- professional personal appearance
- confidentiality with proprietary information
Job Qualifications
- Technical, trade, or vocational school degree preferred
- at least 3 years of related work experience
- no supervisory experience required
- ability to communicate effectively in a clear and professional language
- strong teamwork and interpersonal skills
Job Duties
- Prepare special meals or substitute items
- regulate temperature of ovens, broilers, grills, and roasters
- pull food from freezer storage to thaw in the refrigerator
- ensure proper portion, arrangement, and food garnish
- maintain food logs
- monitor the quality and quantity of food that is prepared
- communicate assistance needed during busy periods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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