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The Ritz-Carlton St. Louis is a prestigious luxury hotel located in Clayton, Missouri. As part of the global portfolio of Marriott International, The Ritz-Carlton brand is synonymous with exceptional service, elegance, and creating memorable guest experiences. This property, situated at 100 Carondelet Plaza, offers award-winning hospitality that caters to guests seeking refined accommodations and premium amenities. The Ritz-Carlton St. Louis prides itself on upholding the "Gold Standards," which include the Employee Promise, Credo, and Service Values, serving as the foundation for delivering rare and special luxury service every day. At The Ritz-Carlton, the culture of empowerment, creativity, and thoughtful care drives success and excellence in guest service.

The position of Banquet Kitchen team member is a full-time, non-management role within the Food and Beverage & Culinary category, providing an hourly wage of $23.25. This role is vital in supporting the kitchen operations that contribute to the exceptional culinary experience offered by the hotel. The incumbent will be responsible for preparing special meals and substitute items with attention to detail in portion, arrangement, and garnish ensuring that every dish meets the Ritz-Carlton's high standards of quality and presentation. Responsibilities include regulating oven and broiler temperatures, thawing food properly, maintaining food logs, and monitoring the quality and quantity of food produced.

In addition to food preparation, the Banquet Kitchen team member communicates effectively with Food & Beverage service staff regarding menu specials and availability, assisting with busy periods by requesting additional support as needed. The position requires adherence to safety and security policies, reporting maintenance or safety issues promptly, and maintaining a professional appearance and confidentiality. Working in this role involves physical activity such as standing for extended periods and handling objects weighing up to 25 pounds.

The Ritz-Carlton encourages personal and professional growth by fostering positive working relationships and teamwork aimed at achieving common goals. The role supports management by helping with employee coaching and motivation efforts, although it is classified as non-supervisory. The ideal candidate will have at least three years of related work experience, preferably with vocational or technical education, and demonstrate strong communication and organizational skills. This position plays an important part in ensuring that the culinary offerings meet the highest standards and contribute to the luxury experience that The Ritz-Carlton is celebrated for worldwide. Joining The Ritz-Carlton means becoming part of an elite hospitality brand where you can do your best work, begin your purpose, belong to a remarkable global team, and become the best version of yourself.