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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.50
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
uniforms
safety shoes
Transportation support
Parking support
Job Description
Sodexo Live is a global leader in food services and facilities management, dedicated to creating a better everyday for everyone through innovative and customer-centric solutions. With a footprint that spans numerous industries, Sodexo Live commits to improving the quality of life for the communities it serves by providing exceptional food service, catering, and integrated facility management. Recognized for its inclusive workplace culture, Sodexo Live respects and values diversity, ensuring that every team member is appreciated for their unique contributions and encouraged to thrive professionally and personally.
Located at the Music City Center, Sodexo Live is currently seeking t... Show More
Located at the Music City Center, Sodexo Live is currently seeking t... Show More
Job Requirements
- High school diploma or equivalent
- 0-2 years of previous related experience is beneficial
- ability to work varying shifts including days and hours with open availability preferred
- reliable transportation to and from work
- ability to stand for extended periods
- food handler's certification preferred but not required
- ability to follow health and safety regulations
Job Qualifications
- Team-oriented
- adaptable
- reliable
- nurturer of a healthy and safe working environment
- 0-2 years of relevant culinary experience preferred
- basic knowledge of food preparation and safety
- ability to follow instructions and recipes accurately
- good communication skills
- positive attitude towards customer service
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned that vary among accounts depending on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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