Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $19.50
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
uniforms
safety shoes
Transportation support
Parking support

Job Description

Sodexo Live is a global leader in food services and facilities management, dedicated to creating a better everyday for everyone through innovative and customer-centric solutions. With a footprint that spans numerous industries, Sodexo Live commits to improving the quality of life for the communities it serves by providing exceptional food service, catering, and integrated facility management. Recognized for its inclusive workplace culture, Sodexo Live respects and values diversity, ensuring that every team member is appreciated for their unique contributions and encouraged to thrive professionally and personally.

Located at the Music City Center, Sodexo Live is currently seeking to hire a Cook I to join their vibrant culinary team. This position is full-time with a pay rate of 19.5 dollars per hour and offers varying shifts including days and hours with a preference for open availability, highlighting the company’s need for flexibility to meet different event demands and meal periods. As a Cook I, the successful candidate will play a foundational role in delivering high-quality food experiences, ensuring customer satisfaction remains at the core of service.

In this role, you are not just a cook but a vital member of a team that emphasizes food waste reduction and sustainability. Your duties will include the preparation, portioning, cooking, and presentation of a variety of hot and cold food options across various meal periods such as breakfast, lunch, dinner, and catered events. Attention to detail is paramount as you will be expected to accurately follow recipes and product directions while maintaining a welcoming and professional demeanor. This role may also involve operating a grill station or serving customers at an a la carte station, showcasing your versatility and commitment to excellent service.

The position demands punctuality, reliability, and adherence to scheduled shifts, reflecting the company's commitment to quality and consistency. Because Sodexo Live operates in diverse environments with different client requirements, responsibilities may vary among accounts, promising a dynamic work experience where adaptability is highly valued.

Sodexo Live offers more than just a job; it provides a platform for career growth supported by ongoing training and development opportunities. Employees enjoy a flexible and supportive work atmosphere that respects life’s important moments, alongside comprehensive benefits including paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, and 401(k) plans. Some locations may also offer additional perks such as free meals during shifts, allowances or per diems, uniforms, safety shoes, and support for transportation or parking.

The company prides itself on fostering an inclusive and respectful work environment where your ideas are valued, and your individuality is embraced. Policies are in place to ensure equal employment opportunities regardless of race, color, religion, sex, gender identity, sexual orientation, disability, veteran status, or other protected categories. If you are looking for a fulfilling career in the food service industry with a company that cares about your growth and wellbeing, Sodexo Live at Music City Center is the perfect place to start or continue your professional journey.

Job Requirements

  • High school diploma or equivalent
  • 0-2 years of previous related experience is beneficial
  • ability to work varying shifts including days and hours with open availability preferred
  • reliable transportation to and from work
  • ability to stand for extended periods
  • food handler's certification preferred but not required
  • ability to follow health and safety regulations

Job Qualifications

  • Team-oriented
  • adaptable
  • reliable
  • nurturer of a healthy and safe working environment
  • 0-2 years of relevant culinary experience preferred
  • basic knowledge of food preparation and safety
  • ability to follow instructions and recipes accurately
  • good communication skills
  • positive attitude towards customer service

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
  • Read and follow basic recipes and/or product directions for preparing various food items
  • Prepare food and serve customers at an a la carte and/or operate a grill station
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned that vary among accounts depending on business necessities and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


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