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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.90
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Flexible work environment
Training and Development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k
Job Description
Sodexo is a global leader in quality of life services, dedicated to enhancing the daily lives of millions through a wide range of integrated solutions including food services, facilities management, and catering. At SSM Health St Marys Hospital in Madison, Sodexo is seeking dedicated culinary professionals to join their kitchen team in the role of Cook I. This position offers both full-time and part-time employment options with a pay rate of $18.90 per hour. The work schedule includes varying shifts, days, hours, and rotating weekends, allowing for some degree of flexibility to suit different availability needs.
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Job Requirements
- High School diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- Knowledge of basic operation of equipment and food-handling procedures preferred
- Ability to follow written and verbal instructions
- Good working knowledge of food preparation
- Requires familiarity of kitchen equipment
- Must be able to read and follow a recipe unsupervised
Job Qualifications
- High School diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- Knowledge of basic operation of equipment and food-handling procedures preferred
- Ability to follow written and verbal instructions
- Good working knowledge of food preparation
- Requires familiarity of kitchen equipment
- Must be able to read and follow a recipe unsupervised
Job Duties
- Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided
- Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments
- Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment
- Significant walking or other means of mobility
- Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours
- Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds
- Ability to perform repetitive motions
- Attends work and shows for scheduled shift on time with satisfactory regularity
- Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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