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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.75 - $19.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
retirement savings plan
Employee Discounts
Training and development programs
wellness programs
Job Description
The Dallas Marriott Downtown is a prestigious hotel located in the heart of Dallas, Texas, known for its commitment to providing exceptional hospitality and memorable experiences to its guests. As part of Marriott International, one of the world's leading hospitality companies, the Dallas Marriott Downtown embodies a tradition of service excellence and continuous innovation. This full-service hotel offers a blend of modern amenities and classic comfort, catering to both business and leisure travelers. Situated in a vibrant downtown area, the hotel features stylish accommodations, multiple dining options, meeting and event spaces, and personalized guest services that reflect the high standards... Show More
Job Requirements
- Technical, trade, or vocational school degree
- at least 3 years of related work experience
- no supervisory experience
- ability to stand, sit, or walk for an extended period of time
- ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
- ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
- willingness to follow all company and safety and security policies and procedures
Job Qualifications
- Technical, trade, or vocational school degree
- at least 3 years of related work experience
- no supervisory experience
- ability to follow recipes, quality standards, and food preparation checklists
- effective communication skills
- ability to work collaboratively in a team environment
Job Duties
- Prepare special meals or substitute items
- regulate temperature of ovens, broilers, grills, and roasters
- pull food from freezer storage to thaw in the refrigerator
- ensure proper portion, arrangement, and food garnish
- maintain food logs
- monitor the quality and quantity of food that is prepared
- communicate assistance needed during busy periods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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