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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.67 - $24.00
Work Schedule
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
safe work environment
Equal opportunity employer
Job Description
Villa Gardens Luxury Retirement Community is a premier residential facility dedicated to providing an exceptional living environment for seniors. Known for its upscale amenities, compassionate care, and vibrant community atmosphere, Villa Gardens aims to enhance the quality of life for all its residents. The community seamlessly combines comfort and elegance with attentive services designed specifically for older adults. As part of the larger Front Porch organization, Villa Gardens stands out as an innovator in senior living, championing dignity, respect, and personalized care in every aspect of its service. From beautifully appointed living spaces to engaging social and wellness programs, every... Show More
Job Requirements
- High school diploma or GED
- Food handlers certification from local health department
- Ability to work PM shift
- Ability to follow health codes and safety guidelines
- Ability to stand for long periods
- Ability to work in a fast-paced environment
- Willingness to attend mandatory in-service meetings
Job Qualifications
- High school diploma or GED
- Food handlers certification from local health department
- Experience in cooking with broilers, ovens, grills, fryers and sauté burners
- Ability to maintain cleanliness and sanitation standards in the kitchen
- Knowledge of food safety and handling regulations
- Excellent customer service and communication skills
- Ability to follow detailed recipes and portion control guidelines
Job Duties
- Provides quality customer service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
- Assumes 100% responsibility for quality of products served
- Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- Portions food products prior to cooking according to standard portion sizes and recipe specifications
- Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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