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Villa Gardens Luxury Retirement Community is a premier residential facility dedicated to providing an exceptional living environment for seniors. Known for its upscale amenities, compassionate care, and vibrant community atmosphere, Villa Gardens aims to enhance the quality of life for all its residents. The community seamlessly combines comfort and elegance with attentive services designed specifically for older adults. As part of the larger Front Porch organization, Villa Gardens stands out as an innovator in senior living, championing dignity, respect, and personalized care in every aspect of its service. From beautifully appointed living spaces to engaging social and wellness programs, every detail is crafted to support residents' physical, emotional, and social well-being. The community also supports employees with a culture of inclusion, opportunity, and growth.

The role of Line Cook at Villa Gardens Luxury Retirement Community is a crucial position within the dining services team, operating primarily on the PM shift. Under the direct supervision of the Director of Dining Services or Executive Chef, the Line Cook is responsible for preparing, cooking, and serving high-quality meals and specialty items for both residents and employees. This position requires a steadfast commitment to customer satisfaction, food quality, kitchen cleanliness, and adherence to health and safety codes. The ideal candidate will have experience handling a variety of cooking methods and equipment, including broilers, ovens, grills, fryers, and sauté burners. They must be skilled at portion control, recipe compliance, and maintaining the highest standards of hygiene in food preparation areas.

Furthermore, the Line Cook will play a vital role in maintaining smooth kitchen operations by stocking line stations adequately, collaborating with team members during busy periods, and assisting with food prep during less busy times. Familiarity with all food safety regulations and ability to practice proper food storage and rotation is required. The position offers a pay range of $21.67 to $24.00 per hour and emphasizes safety, efficiency, and professionalism in the kitchen environment. This full-time role demands a reliable candidate committed to continuous learning and excellence in culinary service within a supportive retirement community setting. Villa Gardens values every member of the team and prioritizes their development and well-being while maintaining its mission to provide top-tier dining experiences to its residents and staff alike.