Cook I

Kingsley Manor is a distinguished residential care facility that operates under the reputable Front Porch organization, known for its commitment to enhancing the quality of life for its residents through exceptional service and compassionate care. As part of a larger network dedicated to supporting seniors, Kingsley Manor focuses on providing a warm, welcoming, and safe environment where residents can enjoy comfortable living with access to various amenities and professional healthcare support. This facility emphasizes a community-oriented approach, ensuring that every resident feels valued and cared for in all aspects of their daily lives, including nutrition and dining experiences.

The role of the Line Cook at Kingsley Manor is a vital position within the Dining Services team, directly impacting the satisfaction and well-being of residents and staff. Reporting to the Director of Dining Services or Executive Chef, the Line Cook is responsible for preparing and cooking a diverse range of meals and specialty food items, ensuring high-quality standards are met consistently. This role requires not only culinary skills but also a strong commitment to maintaining cleanliness, safety, and food handling standards as set by federal, state, and corporate guidelines.

The Line Cook position offers a competitive pay range of $21.67 to $25.00 per hour, reflecting the importance of the role and the expertise required. This hourly role involves working in a dynamic kitchen environment where efficiency, teamwork, and attention to detail are critical. The ideal candidate will demonstrate proficiency with various cooking methods such as broiling, grilling, frying, and sautéing while taking full responsibility for product quality and portion control. Understanding proper plating and presentation is also essential, along with the ability to manage inventory and stock line stations to ensure smooth service operations.

In addition to cooking responsibilities, the Line Cook plays a crucial role in upholding the facility's high standards of hygiene and safety. This includes maintaining sanitary conditions at workstations and handling food products correctly to prevent contamination and waste. The kitchen environment at Kingsley Manor supports continuous education through mandatory in-service meetings, safety programs, and adherence to fire and disaster preparedness plans. The facility prioritizes accident prevention by providing appropriate safety equipment and training, ensuring a safe workplace for everyone.

Kingsley Manor values diversity and equal opportunity, embracing applicants from all backgrounds without discrimination. Candidates for the Line Cook position must pass comprehensive pre-employment evaluations, including physical exams, drug screening, and background checks to ensure a safe and trustworthy team environment. This role is ideal for motivated culinary professionals who are passionate about delivering exceptional food service in a senior living setting and who appreciate the importance of teamwork, safety, and resident satisfaction.