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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.67 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Worker's Compensation
Employee assistance program
Life insurance
Job Description
Kingsley Manor is a distinguished residential care facility that operates under the reputable Front Porch organization, known for its commitment to enhancing the quality of life for its residents through exceptional service and compassionate care. As part of a larger network dedicated to supporting seniors, Kingsley Manor focuses on providing a warm, welcoming, and safe environment where residents can enjoy comfortable living with access to various amenities and professional healthcare support. This facility emphasizes a community-oriented approach, ensuring that every resident feels valued and cared for in all aspects of their daily lives, including nutrition and dining experiences.
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Job Requirements
- High school diploma or GED
- food handlers' certification from local health department
- ability to follow detailed instructions and recipes
- strong attention to cleanliness and safety
- prior experience in a kitchen or food service environment preferred
Job Qualifications
- High school diploma or GED
- food handlers' certification from local health department
Job Duties
- Provides quality customer service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction
- prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and other kitchen equipment
- assumes 100 percent responsibility for quality of products served
- knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- stocks and maintains sufficient levels of food products at line stations to assure smooth service period
- portions food products prior to cooking according to standard portion sizes and recipe specifications
- maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
- prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
- follows proper plate presentation and garnish setup for all dishes
- handles, stores and rotates all products properly
- assists in food prep assignments during off-peak periods as needed
- follows highest standards of cleanliness
- follows all federal, state and corporate policies, health codes and guidelines in preparation and handling of foodstuffs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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