Cook I

The Omaha Marriott Downtown is a premier hotel located in the vibrant heart of downtown Omaha, Nebraska. As part of the esteemed Marcus Hotels & Resorts division of The Marcus Corporation, it benefits from a storied history of over 60 years of operational and service excellence. Known for its sleek design, sophisticated style, and exceptional service standards, the Omaha Marriott Downtown stands as a staple destination for both leisure and business travelers. Featuring 333 modern rooms and more than 15,000 square feet of versatile event space, the hotel anchors Omaha's lively Capitol District, placing guests within walking distance of major attractions like the CHI Health Center and Charles Schwab Field, the home of the NCAA College World Series. This location’s energy, style, and commitment to quality offer opportunities for employees to grow and thrive in the hospitality industry.

Joining the Omaha Marriott Downtown as a Cook I offers an exciting opportunity to become part of a dynamic culinary team dedicated to delivering outstanding guest experiences through exceptional food preparation and presentation. This role is critical in ensuring that all food items are prepared and cooked efficiently, accurately following recipes and timely order fulfilment to meet high standards. The Cook I works closely with other kitchen staff, wait staff, and management to maintain smooth operational flow while adhering to food safety, sanitation, and hygiene guidelines. The position demands physical stamina, skill in various cooking techniques including saute, broiler, and line stations, and proficiency in fresh produce preparation using professional cutting methods. Working at the Omaha Marriott Downtown means being part of a hotel that emphasizes career development, diversity, and employee recognition. Employees enjoy a supportive environment with opportunities to transfer among properties nationwide and build a rewarding hospitality career pathway.

This role requires a mix of culinary knowledge, practical skills, and the ability to work under pressure in a fast-paced environment. Candidates should have at least three years of cooking experience, preferably enhanced by formal culinary education or apprenticeship programs. The position is full-time with varied shifts, including nights, weekends, holidays, and extended hours, reflecting the hospitality industry’s demands. The hotel promotes a culture of excellence, teamwork, and continuous growth, offering competitive compensation starting at an estimated $16.50 per hour. With a well-rounded benefits package including paid time off, medical and dental insurance, 401k with employer match, and employee assistance programs, the Omaha Marriott Downtown values and invests in its employees' well-being and professional development. This is an ideal job for anyone passionate about hospitality and eager to make a difference in one of Omaha’s most respected hotels.