You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.25 - $19.25
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
free meal
room discounts
Discounts at restaurants and resorts
Free parking
Movie theatre coupons
Career growth opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
Employee assistance program
401k with employer match
Early wage access
Job Description
The Omaha Marriott Downtown is a premier hotel located in the vibrant heart of downtown Omaha, Nebraska. As part of the esteemed Marcus Hotels & Resorts division of The Marcus Corporation, it benefits from a storied history of over 60 years of operational and service excellence. Known for its sleek design, sophisticated style, and exceptional service standards, the Omaha Marriott Downtown stands as a staple destination for both leisure and business travelers. Featuring 333 modern rooms and more than 15,000 square feet of versatile event space, the hotel anchors Omaha's lively Capitol District, placing guests within walking distance of major... Show More
Job Requirements
- Three years of cooking experience required
- Culinary or apprenticeship program preferred
- High school degree or equivalent required
- Must be able to work varied shifts, including days, nights, weekends, holidays, and long hours
- Ability to lift/push/pull up to 100 lbs, stand for long periods, and work in extreme temperatures and under pressure
- Proficiency in saute, line, and broiler stations
- Ability to read orders from a POS system
- Ability to cut, dice, julienne, and prepare fresh produce with proper techniques
- Familiarity with seafood stocks, grilling, sauteing, deep frying, and cold food prep
- Ability to obtain necessary sanitation, liquor service, or food service certifications
- Knowledge of proper cooking procedures, knife handling, and use of kitchen tools
- Ability to read orders for the point of sales system and understand English
Job Qualifications
- Three years of cooking experience
- Culinary or apprenticeship program preferred
- High school degree or equivalent
- Proficiency in saute, line, and broiler stations
- Ability to read orders from a POS system
- Ability to cut, dice, julienne, and prepare fresh produce with proper techniques
- Familiarity with seafood stocks, grilling, sauteing, deep frying, and cold food prep
- Knowledge of proper cooking procedures, knife handling, and use of kitchen tools
- Ability to obtain necessary sanitation, liquor service, or food service certifications
- Ability to read orders for the point of sales system and understand English
Job Duties
- Prepare and cook food quickly and correctly following all required recipes and complete in a timely fashion
- Correctly store food, use proper rotation and dating and labeling
- Determine inventory of food items and requisition from storeroom
- Set up equipment needed for preparation prior to service
- Maintain high quality level of food production and presentation as well as ensure that plates consistently appear crisp and clean
- Maintain all cleanliness and sanitation of cooking area along with personal hygiene
- Maintain communication between the other cooks, wait staff and management
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: