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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.50
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the experiences of people we serve across a variety of sectors including food services, facilities management, and integrated solutions. With a strong commitment to sustainability, diversity, and community development, Sodexo operates worldwide, partnering with organizations to create memorable and efficient environments. The company values its employees by fostering an inclusive culture that emphasizes respect, fairness, and the opportunity for individuals to thrive both personally and professionally. Sodexo provides opportunities for career development, competitive benefits, and a flexible work environment tailored to support work-life balance. They are known... Show More
Job Requirements
- High School diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- Basic knowledge of kitchen equipment operation and food safety protocols
- Ability to follow detailed instructions both written and verbal
- Physical stamina to stand or walk for extended periods
- Ability to lift up to 35 pounds frequently and occasionally up to 50 pounds
- Ability to perform repetitive motions
- Availability for varying shifts with open availability preferred
Job Qualifications
- High School diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- Knowledge of basic operation of kitchen equipment and food-handling procedures
- Ability to follow written and verbal instructions
- Good working knowledge of food preparation
- Ability to read and follow a recipe unsupervised
Job Duties
- Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided
- Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs
- Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment
- Maintain cleanliness and organization of workstation
- Adhere to food safety and sanitation standards
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on business needs and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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