Cook I

Sodexo is a global leader in quality of life services, dedicated to improving the experiences of people we serve across a variety of sectors including food services, facilities management, and integrated solutions. With a strong commitment to sustainability, diversity, and community development, Sodexo operates worldwide, partnering with organizations to create memorable and efficient environments. The company values its employees by fostering an inclusive culture that emphasizes respect, fairness, and the opportunity for individuals to thrive both personally and professionally. Sodexo provides opportunities for career development, competitive benefits, and a flexible work environment tailored to support work-life balance. They are known for their focus on meaningful employment where each role has an important impact on the overall success of the service provided.

As a Cook I at Sodexo, you will play a crucial role in delivering high-quality culinary services at the UNITED CLUB - PHX location. This is a full-time position paying $18.50 per hour, requiring open availability to accommodate varying shifts and work hours including early mornings, evenings, and weekends. In this role, you will be responsible for the accurate preparation, cooking, portioning, and presentation of a diverse range of hot and cold food items throughout all meal periods and special events. By adhering to Sodexo’s rigorous culinary standards, you will help maintain the highest levels of food quality, safety, and sanitation while working in a fast-paced and dynamic kitchen environment.

Your responsibilities as Cook I include following detailed approved recipes and food handling protocols, ensuring consistency in taste and presentation for entrées such as soups, meats, vegetables, and desserts. You will assist in planning production requirements by reading menus, estimating supply needs, and maintaining accurate records. The role demands endurance and physical capability as it involves extended periods of standing and walking, frequent lifting of up to 35 pounds (and occasional lifting of 50 pounds), and repetitive motions common in kitchen operations.

This position supports a team-oriented culture where collaboration and effective communication contribute to exceptional dining experiences for Sodexo’s clients. Besides food preparation and presentation, you will be expected to uphold cleanliness standards and safety regulations to meet federal, state, and corporate guidelines. Additional duties may be assigned depending on business needs and client requirements, offering a varied and engaging work experience.

Joining Sodexo means becoming part of a respected organization that values inclusion and diversity, providing equal employment opportunities while encouraging employee growth through training and advancement programs. The role of Cook I is an excellent opportunity for culinary professionals who are eager to develop their skills, work in a supportive environment, and contribute to a meaningful mission of enhancing quality of life through exceptional food services.