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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.50 - $22.96
Work Schedule
Flexible
Day Shifts
Benefits
Flexible work environment
Training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Job Description
Sodexo is a global leader in quality of life services, partnering with clients to offer integrated food service, facilities management, and other support solutions across a wide range of sectors. With a commitment to sustainability, diversity, and excellence, Sodexo operates in numerous countries delivering services designed to improve the everyday lives of their customers and employees. Operating as a Financial Services Company location, Sodexo emphasizes providing high standards in their culinary offerings as part of their comprehensive workplace services. Their dedication to maintaining a positive work environment and career advancement opportunities makes them a top choice for employment in the... Show More
Job Requirements
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- Basic knowledge of kitchen equipment and food-handling procedures preferred
- Ability to follow written and verbal instructions
- Ability to read and follow a recipe unsupervised
- Ability to stand or walk for extended periods
- Ability to lift frequently up to 35 pounds and occasionally up to 50 pounds
- Ability to perform repetitive motions
- Punctual and reliable attendance
Job Qualifications
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- Knowledge of basic operation of equipment and food-handling procedures preferred
- Ability to follow written and verbal instructions
- Good working knowledge of food preparation
- Familiarity with kitchen equipment
- Ability to read and follow a recipe unsupervised
Job Duties
- Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided
- Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments
- Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment
- Walk or stand for extended periods during shift
- Reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds
- Perform repetitive motions
- Attend work and show for scheduled shift on time with satisfactory regularity
- Maintain a clean and organized workstation
- Collaborate with kitchen team to support effective kitchen operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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