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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
The Fullerton Marriott at California State University is a premier hotel situated conveniently next to the university and just a short distance away from downtown Fullerton. This establishment prides itself on offering guests a blend of comfort, convenience, and quality service to create memorable stays. Whether visitors are in town for leisure or business, they can enjoy close proximity to popular attractions such as the Crystal Cathedral, Brea city, Knott's Berry Farm, and Disneyland in nearby Anaheim. The hotel provides spacious rooms and suites outfitted with complimentary Wi-Fi, plush bedding, and room service to ensure a relaxing and enjoyable experience.... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in food preparation and cooking in a professional kitchen
- Food handlers certification as required by state regulations
- Ability to maintain high standards of cleanliness and sanitation
- Ability to work effectively under pressure
- Good communication skills
- Time management skills
Job Qualifications
- Proven experience in food preparation and cooking in a professional kitchen
- High school diploma or equivalent
- Experience in a hotel or related field preferred
- Food handlers certification as required by state regulations
Job Duties
- Prepare all food items based on standardized recipes ensuring high standards of quality and presentation
- Maintain cleanliness sanitation and safety in the kitchen and work areas at all times
- Complete necessary food and station preparations efficiently to ensure prompt service during operating hours
- Convey information and ideas clearly and work effectively in high-pressure situations
- Evaluate and select among alternative courses of action quickly and accurately to address kitchen challenges
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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