Cook I

New Orleans, LA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Daily Pay

Medical insurance

Dental Insurance

Vision Insurance

short-term disability

long-term disability

term life insurance

Paid Time Off

Employee assistance program

401k Retirement Plan

Job Description

Evolution Hospitality is a distinguished lifestyle vertical of Aimbridge Hospitality, known for managing a curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as reputable restaurants, bars, and lounges across North America. With a commitment to excellence, Evolution Hospitality merges culture and performance to create exceptional guest experiences. The company values honesty, humility, intellect, and ability, fostering a supportive environment where team members continually grow both personally and professionally. This dynamic approach has positioned Evolution Hospitality as a world-class operation in the hospitality industry.

A unique opportunity awaits at the historic Bourbon Orleans Hotel in... Show More

Job Requirements

At least 1 year of experience or a culinary graduate with at least 1 year of experience in a hotel or related field
Food Handlers Certification required, must comply with State requirements
Able to work effectively under pressure, maintaining composure while quickly evaluating situations and determining the best course of action
Strong communicator who listens actively to understand concerns raised by coworkers and guests and effectively conveys ideas and solutions

Job Qualifications

At least 1 year of experience or a culinary graduate with at least 1 year of experience in a hotel or related field
Food Handlers Certification required, must comply with State requirements
Strong communicator who listens actively and conveys ideas and solutions effectively

Job Duties

Prepare and supervise food items with precision, ensuring every dish meets high standards of quality, portioning, and presentation
Lead and assist kitchen staff to maintain efficient operations and consistently deliver high-quality food and service
Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly
Share information effectively and address concerns from co-workers and guests with professionalism and clarity
Keep the kitchen spotless and well-organized, always meeting sanitation and safety standards
Take initiative by anticipating needs and acting before issues arise, keeping service seamless
Manage time wisely to ensure food preparation and service are prompt and on point

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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