Cook I

Evolution Hospitality is a distinguished lifestyle vertical of Aimbridge Hospitality, known for managing a curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as reputable restaurants, bars, and lounges across North America. With a commitment to excellence, Evolution Hospitality merges culture and performance to create exceptional guest experiences. The company values honesty, humility, intellect, and ability, fostering a supportive environment where team members continually grow both personally and professionally. This dynamic approach has positioned Evolution Hospitality as a world-class operation in the hospitality industry.

A unique opportunity awaits at the historic Bourbon Orleans Hotel in New Orleans, a property steeped in rich culture and history. Once a high-society ballroom and later a convent, the Bourbon Orleans Hotel stands as a testament to timeless elegance with its Belle Epoque-style architecture, polished marble interiors, and warm Louisiana hospitality. Nestled just steps away from the vibrant Bourbon Street, the hotel provides a quiet sanctuary for guests ready to immerse themselves in the Crescent City’s charm.

We are currently seeking a dedicated Cook to join our team, a role pivotal in delivering high-quality food and dining experiences across multiple outlets including the restaurant, café, room service, employee cafeteria, and banquets. This position is designed for culinary professionals who thrive in a fast-paced environment, possess a creative culinary flair, and demonstrate exceptional leadership skills in kitchen management. As a Cook, you will be responsible for preparing and supervising food items, ensuring adherence to stringent quality, portioning, and presentation standards while maintaining an efficient and organized kitchen environment.

This role demands a proactive individual who can anticipate operational challenges, communicate effectively with kitchen staff and guests, and uphold sanitation and safety regulations at all times. The ideal candidate must be detail-oriented, able to manage time efficiently to ensure prompt food service without compromising on taste or presentation. Success in this role means you will be at the forefront of creating unforgettable dining moments, driving the kitchen team to excel and delivering consistent culinary excellence.

We offer a supportive and rewarding work atmosphere, accompanied by a competitive benefits package after a brief waiting period for full-time employees. Benefits include medical, dental, and vision coverage, short-term and long-term disability income, term life and AD&D insurance, paid time off, an employee assistance program, and a 401(k) retirement plan. Additionally, we provide a unique offering of daily pay options to support our team members' financial wellness.

If you are passionate about culinary arts, aspire to grow your career in a vibrant hotel setting, and wish to be part of a respected hospitality company that values integrity and growth, Evolution Hospitality at the Bourbon Orleans Hotel could be the perfect place for you to thrive. Join us and contribute your skills to a storied property where history and hospitality create a distinctive guest experience.