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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.95
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical Coverage
dental coverage
vision coverage
short-term disability income
Long-term disability income
term life insurance
AD and D insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Evolution Hospitality is a distinguished hospitality company under the lifestyle vertical of Aimbridge, known for creating unique lifestyle experiences and driving performance across a portfolio of independent, luxury, boutique, lifestyle, and soft brand hotels. Their operations extend throughout North America and include a wide range of hospitality services such as restaurants, bars, and lounges. Evolution Hospitality emphasizes a balanced focus on company culture and results which plays a crucial role in selecting its team members both at the corporate and field levels. The organization values honesty, humility, intellect, and ability as much as the personal and professional growth of its... Show More
Job Requirements
- At least 1 year of experience or a culinary graduate with at least 1 year of experience in a hotel or related field
- Food Handlers Certification required and must comply with State requirements
- Able to work effectively under pressure, maintaining composure while quickly evaluating situations and determining the best course of action
- A strong communicator who listens actively to understand concerns raised by coworkers and guests and effectively conveys ideas and solutions
Job Qualifications
- At least 1 year of experience or a culinary graduate with at least 1 year of experience in a hotel or related field
- Food Handlers Certification required and must comply with State requirements
- Able to work effectively under pressure, maintaining composure while quickly evaluating situations and determining the best course of action
- A strong communicator who listens actively to understand concerns raised by coworkers and guests and effectively conveys ideas and solutions
Job Duties
- Prepare and supervise food items with precision, ensuring every dish meets high standards of quality, portioning, and presentation
- Lead and assist kitchen staff to maintain efficient operations and consistently deliver high-quality food and service
- Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly
- Share information effectively and address concerns from co-workers and guests with professionalism and clarity
- Keep the kitchen spotless and well-organized, always meeting sanitation and safety standards
- Take initiative by anticipating needs and acting before issues arise, keeping service seamless
- Manage time wisely to ensure food preparation and service are prompt and on point
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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