Cook I

Marquette Hotel, Curio Collection by Hilton, is an unassuming yet vibrant treasure located in the heart of downtown Minneapolis. This distinguished hotel embodies a cultured sophistication and worldly spirit, standing as a highlight of style, innovation, and luxury hospitality. Rooted deeply in tradition, elegance, and warm service, it serves as the perfect gathering place where locals and business travelers create shared moments and lasting memories. Guests at Marquette enjoy spacious, classically styled rooms and suites, paired with an incredible downtown location that offers both understated elegance and quiet comfort, making every stay memorable and relaxing.

The Marquette Hotel operates under the umbrella of Evolution Hospitality, a dedicated lifestyle vertical at Aimbridge. Evolution Hospitality is known for creating distinct lifestyle experiences and driving superior performance across a curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, along with an array of restaurants, bars, and lounges throughout North America. At Evolution Hospitality, the culture is as important as the results. The company values honesty, humility, intellect, and ability, encouraging all team members to continuously grow both professionally and personally. This commitment to excellence makes Evolution Hospitality and the Marquette Hotel a world-class operation, providing employees with a dynamic and rewarding environment.

The Cook position at the Marquette Hotel offers an exciting opportunity to become a culinary expert responsible for preparing and supervising food across multiple outlets including the restaurant, café, room service, employee cafeteria, and banquets. This role demands a culinary superstar who thrives under pressure, brings creativity to the plate, and is passionate about delivering unforgettable dining experiences to guests. As a Cook, you will be the linchpin of the kitchen operations, ensuring that every dish not only meets high standards of quality but also delights guests with its impeccable presentation and taste. Your leadership and proactive approach will keep the kitchen running smoothly and efficiently.

In this role, you will be the Culinary Craftsman who prepares and supervises the food items with precision and attention to detail. You will also serve as the Kitchen Captain, guiding and assisting the kitchen staff to maintain efficient operations and consistent delivery of high-quality food and service. As a Solution Strategist, you will anticipate challenges and resolve issues proactively to ensure seamless kitchen operations. Effective communication skills are essential as you will be responsible for addressing concerns from coworkers and guests with professionalism and clarity. Keeping the kitchen spotless and organized to meet sanitation and safety standards is another critical component, reflecting your role as the Organization Operator. Additionally, being a Proactive Performer who anticipates needs and manages time wisely ensures prompt food preparation and consistent service excellence.

This position requires at least one year of professional experience or a culinary graduate with relevant hotel or industry experience, along with a Food Handlers Certification compliant with state regulations. The ability to work calmly and effectively under pressure, coupled with strong communication skills for collaborating with coworkers and guests, will be key to your success. This full-time role comes with a competitive benefits package after an initial waiting period, featuring medical, dental, vision coverage, disability income, life insurance, paid time off, and retirement plans, supporting both your career growth and personal well-being. If you are ready to blend your culinary talents with leadership and dedication, the Marquette Hotel invites you to join their team and make a lasting impact in a premier hospitality setting.