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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.41
Benefits
Daily Pay
Medical Coverage
dental coverage
vision coverage
short-term disability income
Long-term disability income
term life insurance
accidental death and dismemberment insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Marquette Hotel, Curio Collection by Hilton, is an unassuming yet vibrant treasure located in the heart of downtown Minneapolis. This distinguished hotel embodies a cultured sophistication and worldly spirit, standing as a highlight of style, innovation, and luxury hospitality. Rooted deeply in tradition, elegance, and warm service, it serves as the perfect gathering place where locals and business travelers create shared moments and lasting memories. Guests at Marquette enjoy spacious, classically styled rooms and suites, paired with an incredible downtown location that offers both understated elegance and quiet comfort, making every stay memorable and relaxing.
The Marquette Hotel o... Show More
The Marquette Hotel o... Show More
Job Requirements
- At least 1 year of experience, or a culinary graduate with at least 1 year of experience in a hotel or related field
- Food Handlers Certification required (must comply with State requirements)
- Able to work effectively under pressure, maintaining composure while quickly evaluating situations and determining the best course of action
- A strong communicator who listens actively to understand concerns raised by coworkers and guests, and effectively conveys ideas and solutions
Job Qualifications
- At least 1 year of experience, or a culinary graduate with at least 1 year of experience in a hotel or related field
- Food Handlers Certification required (must comply with State requirements)
- Able to work effectively under pressure, maintaining composure while quickly evaluating situations and determining the best course of action
- A strong communicator who listens actively to understand concerns raised by coworkers and guests, and effectively conveys ideas and solutions
Job Duties
- Prepare and supervise food items with precision, ensuring every dish meets high standards of quality, portioning, and presentation
- Lead and assist kitchen staff to maintain efficient operations and consistently deliver high-quality food and service
- Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly
- Share information effectively and address concerns from co-workers and guests with professionalism and clarity
- Keep the kitchen spotless and well-organized, always meeting sanitation and safety standards
- Take initiative by anticipating needs and acting before issues arise, keeping service seamless
- Manage time wisely to ensure food preparation and service are prompt and on point
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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