Cook I

Denver, CO, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $22.90

Work Schedule

Flexible

Benefits

Paid Time Off

Holidays

Medical insurance

Dental Insurance

Vision Insurance

Tuition Reimbursement

401k

Job Description

Sodexo Live is a renowned global company committed to improving the quality of life for its customers and employees alike. Specializing in food services, catering, facilities management, and other integrated solutions, Sodexo Live operates worldwide, consistently striving to create memorable experiences. The company emphasizes its core values of fairness, respect, and individuality, fostering an inclusive and supportive work environment where all employees feel valued and respected. Sodexo Live actively champions equal employment opportunities and embraces cultural diversity, ensuring that every individual has the chance to thrive regardless of their background or identity.

The position of Cook I at S... Show More

Job Requirements

Flexible availability for varying shifts and days
Ability to stand for extended periods and perform physically demanding tasks
Reliable attendance and punctuality
Basic cooking skills and knowledge of kitchen safety protocols
Willingness to work in a team-oriented environment
Ability to adhere to company policies and procedures
Legal authorization to work in the United States

Job Qualifications

High school diploma or equivalent preferred
0-2 years of previous related cooking experience is beneficial
Ability to read and follow recipes and product instructions
Strong teamwork and communication skills
Customer service orientation
Adaptability to varying work shifts and schedules
Commitment to maintaining food safety and hygiene standards

Job Duties

Prepare, portion, cook, and present a variety of hot and/or cold food items for different meal periods
Read and follow basic recipes and product directions accurately
Prepare food and serve customers at an a la carte or operate a grill station when required
Attend work regularly and punctually for scheduled shifts
Maintain a safe and healthy working environment
Participate in reducing food waste through efficient food preparation
Perform other duties as assigned based on client needs and business requirements

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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