Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $22.90
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Work Schedule

Flexible
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Benefits

Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k

Job Description

Sodexo Live is a renowned global company committed to improving the quality of life for its customers and employees alike. Specializing in food services, catering, facilities management, and other integrated solutions, Sodexo Live operates worldwide, consistently striving to create memorable experiences. The company emphasizes its core values of fairness, respect, and individuality, fostering an inclusive and supportive work environment where all employees feel valued and respected. Sodexo Live actively champions equal employment opportunities and embraces cultural diversity, ensuring that every individual has the chance to thrive regardless of their background or identity.

The position of Cook I at Sodexo Live is an exciting opportunity located at the Colorado Convention Center. This part-time role offers a competitive hourly wage of $22.90 and requires adaptable scheduling with varying shifts. As a Cook I, you are integral to Sodexo Live's mission of providing exceptional food services with a focus on quality, nutrition, and customer satisfaction. Your role goes beyond preparing meals; you will be an essential part of a team that values reducing food waste and maintaining high standards of hygiene and safety.

In this role, you will prepare and cook a variety of hot and cold dishes for various meal periods including breakfast, lunch, dinner, and special or catered events. The position demands accuracy, efficiency, and adherence to recipes and product directions to ensure consistency and excellence in every serving. You may also have the opportunity to serve customers at an a la carte or grill station, providing personalized service that enhances the dining experience. Reliability and punctuality are critical attributes, as you will be expected to arrive on time for scheduled shifts and contribute positively to team dynamics.

Sodexo Live supports career growth by offering ongoing training and development opportunities for those wishing to advance within the company. The cook position is ideal for individuals committed to a healthy and safe working environment, who enjoy collaborating with others and are passionate about culinary arts. Previous experience ranging from zero to two years is beneficial but not mandatory, making this position accessible to new entrants eager to grow their skills.

Sodexo Live prides itself on offering a flexible and supportive work environment that respects employees' needs for work-life balance. Their benefits package is comprehensive and designed to support employee well-being, including paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401k matching, and employee discount programs. Some locations may offer additional perks such as free shift meals, uniforms, safety shoes, transportation support, or parking assistance.

As a company that values purpose-driven work and encourages employees to bring their whole selves to work, Sodexo Live fosters an environment where ideas are heard and contributions matter. Joining Sodexo Live means becoming part of a community dedicated to making a positive impact, both within the company and in the communities they serve.

Job Requirements

  • Flexible availability for varying shifts and days
  • Ability to stand for extended periods and perform physically demanding tasks
  • Reliable attendance and punctuality
  • Basic cooking skills and knowledge of kitchen safety protocols
  • Willingness to work in a team-oriented environment
  • Ability to adhere to company policies and procedures
  • Legal authorization to work in the United States

Job Qualifications

  • High school diploma or equivalent preferred
  • 0-2 years of previous related cooking experience is beneficial
  • Ability to read and follow recipes and product instructions
  • Strong teamwork and communication skills
  • Customer service orientation
  • Adaptability to varying work shifts and schedules
  • Commitment to maintaining food safety and hygiene standards

Job Duties

  • Prepare, portion, cook, and present a variety of hot and/or cold food items for different meal periods
  • Read and follow basic recipes and product directions accurately
  • Prepare food and serve customers at an a la carte or operate a grill station when required
  • Attend work regularly and punctually for scheduled shifts
  • Maintain a safe and healthy working environment
  • Participate in reducing food waste through efficient food preparation
  • Perform other duties as assigned based on client needs and business requirements

Job Criteria

Experience

Entry Level (1-2 years)


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