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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.00
Work Schedule
Flexible
Benefits
Flexible and supportive work environment
ongoing training and development
Career advancement opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Sodexo is a global leader in providing integrated food services, facilities management, and workplace experience solutions. Known for its commitment to enhancing quality of life, Sodexo partners with various organizations, including healthcare, education, corporate, and government institutions, to create a better everyday experience for both customers and employees. With a presence in multiple countries, Sodexo is dedicated to sustainable practices and social responsibility, making meaningful contributions to the communities it serves. The company values diversity and inclusion, ensuring a respectful and supportive work environment where employees can thrive and grow professionally.
The position available is for a Cook... Show More
The position available is for a Cook... Show More
Job Requirements
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- Knowledge of basic operation of equipment and food-handling procedures preferred
- Ability to follow written and verbal instructions
- Good working knowledge of food preparation
- Familiarity with kitchen equipment
- Ability to read and follow a recipe unsupervised
Job Qualifications
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- Knowledge of basic operation of equipment and food-handling procedures preferred
- Ability to follow written and verbal instructions
- Good working knowledge of food preparation
- Familiarity with kitchen equipment
- Ability to read and follow a recipe unsupervised
Job Duties
- Prepare food in accordance with current applicable federal, state and corporate standards, guidelines and regulations
- Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs
- Taste products, read menus, estimate food requirements, check production and keep records
- Walk or stand for extended periods of time
- Reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift or move 50 pounds
- Perform repetitive motions
- Attend work and show for scheduled shift on time
- Perform other duties as assigned depending on business needs and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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