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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $24.72
Work Schedule
Flexible
Benefits
Free Meal Every Shift
room discounts
Dining Discounts
Entertainment coupons
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401k with employer match
Early wage access
Job Description
Located in the vibrant heart of downtown Minneapolis' entertainment district, The Lofton Hotel offers an upscale lodging experience blending modern amenities with exceptional service. As Minnesota's first Hilton Tapestry Collection hotel, The Lofton is renowned for its unique boutique style that reflects the local culture and creates a memorable stay for guests. The hotel operates with a dedicated team of hospitality professionals committed to providing outstanding experiences to every guest, making it one of the top-ranked hotels in Minneapolis.
The Lofton Hotel is part of Marcus Hotels & Resorts, a division of The Marcus Corporation, which has ove... Show More
The Lofton Hotel is part of Marcus Hotels & Resorts, a division of The Marcus Corporation, which has ove... Show More
Job Requirements
- Able to read orders from point of sale system
- Professional schooling from culinary school or 3 years similar experience
- Knowledge of kitchen equipment and food items
- Knowledge of cooking techniques for using the charbroiled temperatures of all steaks, from rare to well done
- Knowledge of cooking techniques for prime rib roasting
- Meat cutting skills for all USDA meats including prime, wet aged, dry aged, choice, as well as pork, veal, lamb and wild game
- Ability to cut close trim filets, boneless beef sirloin strip, boneless ribeye, French lamb chops, French veil chops and to trip prime rib after cooking all from the Hilton’s custom portioning program
- Working knowledge of sauté, grill, fry, and poultry station
- Garnishing knowledge and experience
- Knowledge of English language
- Ability to work long hours
- Ability to work under pressure
- Ability to work various shifts and days of the week
Job Qualifications
- Professional schooling from culinary school or 3 years similar experience
- Knowledge of kitchen equipment and food items
- Knowledge of cooking techniques for using the charbroiled temperatures of all steaks, from rare to well done
- Knowledge of cooking techniques for prime rib (roasting)
- Meat cutting skills for all USDA meats: prime, wet aged, dry aged, choice, as well as pork, veal, lamb and wild game
- Ability to cut close trim filets, boneless beef sirloin strip, boneless ribeye, French lamb chops, French veil chops and to trip prime rib after cooking all from the Hilton’s custom portioning program
- Working knowledge of sauté, grill, fry, and poultry station
- Garnishing knowledge and experience
- Knowledge of English Language
- Ability to work long hours
- Ability to work under pressure
- Ability to work various shifts and days of the week
Job Duties
- Prepare and cook food quickly and correctly following all required recipes and complete in a timely fashion
- Correctly store food, use proper rotation and dating and labeling
- Determine inventory of food items and requisition from storeroom
- Set up equipment needed for preparation prior to service
- Maintain high quality level of food production and presentation as well as ensure that plates consistently appear crisp and clean
- Maintain all cleanliness and sanitation of cooking area along with personal hygiene
- Maintain communication between the other cooks, wait staff and management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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