Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $23.45
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Program
shift meals
uniforms
safety shoes
Transportation support
parking

Job Description

Sodexo Live is a globally recognized leader in food services and facilities management, committed to creating a better everyday experience for individuals and communities alike. Operating at the Safe Credit Union Convention Center, Sodexo Live offers a dynamic and engaging work environment where employees are valued, respected, and empowered to thrive. The company prides itself on its core values of culture and belonging, fostering an inclusive workplace where all team members can bring their authentic selves and contribute meaningfully. Sodexo Live's dedication to social, economic, and environmental progress underscores its mission to improve quality of life through exceptional food service, catering, and facilities management solutions worldwide. Employees enjoy a supportive atmosphere that emphasizes fairness, respect, opportunity, and growth.

The Cook I role at Sodexo Live is an exciting opportunity for individuals passionate about food preparation and customer service. This position is available on a full-time or part-time basis, with varying shifts and open availability preferred, ensuring flexibility to accommodate the needs of both the employee and the business. The hourly wage for this role is set at $23.45, reflecting the company's commitment to offering competitive compensation. In this role, the Cook I is not just responsible for preparing and cooking nutritious dishes, but also serves as an integral part of a team dedicated to reducing food waste and enhancing customer satisfaction. The cook's work impacts a wide range of meal periods, including breakfast, lunch, dinner, and special catered events. Attention to detail, the ability to follow recipes accurately, and dedication to punctuality are key components of the job.

Working at Sodexo Live means being part of a company that values ongoing learning and development. Cooks will have access to continuous training and advancement opportunities, allowing them to build meaningful careers within the organization. The company also emphasizes a healthy and safe work environment, promoting teamwork and reliability among employees. Additional location-specific benefits may include complimentary shift meals, uniforms, safety shoes, and support with transportation or parking. Beyond tangible benefits, Sodexo Live fosters a culture where communication, respect, and personal fulfillment are fundamental, making it an ideal workplace for culinary professionals seeking to grow and contribute in a positive environment.

Job Requirements

  • High school diploma or equivalent
  • 0 to 2 years of related experience preferred
  • Ability to work varying shifts including days and hours with open availability preferred
  • Ability to follow recipes and food safety guidelines
  • Ability to work as part of a team
  • Compliance with punctuality and attendance standards

Job Qualifications

  • Team-oriented and adaptable
  • Reliable and able to nurture a healthy and safe working environment
  • 0 to 2 years of related experience preferred
  • Basic food preparation skills
  • Strong customer service mindset

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
  • Read and follow basic recipes and/or product directions for preparing various food items
  • Prepare food and serve customers at an a la carte and/or operate a grill station
  • Attend work and show for scheduled shifts on time with satisfactory regularity
  • Perform other duties as assigned based on business necessities and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


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