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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of individuals and communities through innovative food service, facilities management, and integrated solutions. Established with a mission to create a better everyday for everyone, Sodexo operates worldwide with a strong commitment to social, economic, and environmental progress. The company cultivates a supportive and inclusive culture where employees are encouraged to be themselves, share their ideas, and contribute to a positive workplace environment. Sodexo places high value on diversity, equity, and inclusion, ensuring fair treatment and respect for all its employees regardless of race, gender,... Show More
Job Requirements
- High School diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- Knowledge of basic operation of equipment and food-handling procedures preferred
- Ability to follow written and verbal instructions
- Good working knowledge of food preparation
- Requires familiarity of kitchen equipment
- Must be able to read and follow a recipe unsupervised
- Ability to walk or stand for extended periods of time
- Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds
- Ability to perform repetitive motions
- Attends work and shows for scheduled shift on time with satisfactory regularity
Job Qualifications
- High School diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- Knowledge of basic operation of equipment and food-handling procedures preferred
- Ability to follow written and verbal instructions
- Good working knowledge of food preparation
- Familiarity with kitchen equipment
- Ability to read and follow a recipe unsupervised
Job Duties
- Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided
- Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments
- Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment
- Maintain cleanliness and organization of the workstation
- Follow food safety and sanitation standards
- Assist with inventory and supplies management
- Attend work and shows for scheduled shift on time with satisfactory regularity
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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