Cook I

Sodexo is a global leader in the food services and facilities management industry, committed to improving the quality of life for the people they serve. With operations spanning numerous countries and a strong presence in various sectors including education, healthcare, and corporate environments, Sodexo focuses on providing exceptional service while promoting sustainable and community-focused initiatives. At Gonzaga University, one of the esteemed educational institutions, Sodexo partners to deliver high-quality dining experiences that support both students and staff in achieving their academic and professional goals.

The position available is for a full-time Cook I at Gonzaga University, with a work schedule requiring open availability to cover any shift as needed. The pay range for this role is $18.00 to $21.00 per hour. This role is ideal for individuals passionate about culinary arts and eager to work in a dynamic, fast-paced kitchen environment. As a Cook I, you will be responsible for preparing, portioning, cooking, and presenting a variety of hot and cold food items across all meal periods and events, ensuring adherence to Sodexo's culinary standards of quality, presentation, and consistency.

This role is essential in maintaining a clean, safe, and organized kitchen environment while providing an exceptional dining experience. Attention to food safety and sanitation is paramount, and as part of the Sodexo team, you will be contributing to a positive workplace culture that values teamwork, respect, and personal growth. The Cook I position requires the ability to stand or walk for extended periods, perform repetitive motions, and safely handle equipment and supplies. Duties will include following detailed recipes, tasting and adjusting food products, and estimating and planning food production needs.

Sodexo values its employees by offering a supportive and flexible work environment that respects life’s important moments. This compensation and benefits package includes paid time off, holidays, medical, dental, vision benefits, tuition reimbursement, a 401k plan, and various employee discount programs. Some locations also provide additional site-specific benefits such as free meals during shifts, uniforms, safety shoes, and transportation support.

Working at Sodexo not only means being part of a company that strives for high standards in service and quality but also being a member of a diverse community that embraces respect, inclusivity, and equal opportunity. You will have the chance to develop your skills through ongoing training and advancement opportunities, turning your job into a long-term career. Sodexo’s core mission is to create a better everyday for everyone, making it an excellent workplace for individuals who want to make a difference while pursuing their passion for cooking in a team-oriented environment.