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Marriott International is a global leader in the hospitality industry, known for its dedication to providing exceptional guest experiences and fostering an inclusive work environment. With a broad portfolio of brands, including the innovative and dynamic W Hotels, Marriott continuously sets standards in luxury, service, and guest engagement worldwide. At Marriott, associates are celebrated for their diverse cultural backgrounds, talents, and experiences, contributing to a richly blended workforce that drives the company's success and reputation. Marriott International is committed to equal opportunity employment, embracing diversity and non-discrimination on any protected basis, such as disability or veteran status. This commitment forms the cornerstone of its progressive workplace policies and inclusive culture.

W Hotels, a distinctive brand under the Marriott umbrella, embodies a spirit of curiosity, innovation, and reinvention of luxury hospitality. Known for its eclectic, energetic vibe, W Hotels aims to ignite curiosity and expand the worlds of its guests and associates alike. Working at W Hotels means becoming part of a global team that nurtures creative thinking and a forward-looking mindset. Associates are encouraged to be original and innovative, translating their vibrant energy into delivering exceptional service and memorable experiences to every guest. Joining W Hotels offers an opportunity to do one’s best work in a supportive environment that values purpose, belonging, and personal growth.

The role being hired for is a full-time position that supports the culinary operations within W Hotels by preparing ingredients, cooking, and maintaining high standards of food quality and kitchen hygiene. The position involves a range of food preparation activities such as portioning, chopping, washing, and measuring ingredients in accordance with company recipes and quality guidelines. The incumbent will operate kitchen equipment including ovens, stoves, grills, microwaves, and fryers, ensuring that food is cooked properly and presented attractively. A strong focus on food safety is essential, including monitoring appliance and food temperatures, maintaining cleanliness and sanitation of work areas, tools, and equipment, and following all safety protocols.

Additionally, the role requires excellent teamwork and communication skills to foster a positive work environment. The candidate must be able to handle physical demands such as standing, bending, lifting, and moving ingredients and equipment up to 25 pounds. This position provides an excellent opportunity for individuals with a high school diploma or GED equivalent and at least one year of related work experience looking to grow their career in a globally respected hospitality brand. While supervisory experience and certifications are not required, the role demands a professional appearance, confidentiality, and adherence to company procedures and safety standards. Ultimately, this position is essential in helping W Hotels deliver on its mission of providing a unique, high-quality dining experience that complements its overall luxury service offering.