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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.25 - $19.25
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
meal discounts
Training and Development
flexible schedule
Job Description
Marriott International is a global leader in the hospitality industry, known for its dedication to providing exceptional guest experiences and fostering an inclusive work environment. With a broad portfolio of brands, including the innovative and dynamic W Hotels, Marriott continuously sets standards in luxury, service, and guest engagement worldwide. At Marriott, associates are celebrated for their diverse cultural backgrounds, talents, and experiences, contributing to a richly blended workforce that drives the company's success and reputation. Marriott International is committed to equal opportunity employment, embracing diversity and non-discrimination on any protected basis, such as disability or veteran status. This commitment forms... Show More
Job Requirements
- high school diploma or GED equivalent
- at least 1 year of related work experience
- ability to follow recipes and food preparation guidelines
- good communication skills
- ability to maintain cleanliness and sanitation
- ability to work full-time and handle physical job demands
Job Qualifications
- high school diploma or GED equivalent
- at least 1 year of related work experience
- ability to follow recipes and food preparation guidelines
- strong attention to detail in food quality and presentation
- good communication and teamwork skills
- ability to maintain cleanliness and sanitation
- physical ability to stand walk reach bend and lift up to 25 pounds
Job Duties
- prepare ingredients for cooking including portioning chopping and storing food
- wash and peel fresh fruits and vegetables
- weigh measure and mix ingredients
- prepare and cook food according to recipes quality standards presentation standards and food preparation checklist
- prepare cold foods
- operate ovens stoves grills microwaves and fryers
- test foods to determine if they have been cooked sufficiently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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