Cook I

Charlotte, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $17.00 - $18.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Flexible work environment

ongoing training

Paid Time Off

Medical insurance

Dental Insurance

Vision Insurance

401k

Job Description

Sodexo is a global leader in providing integrated services that improve quality of life. Established over several decades, Sodexo operates in various sectors such as food service, facilities management, and employee benefits, delivering comprehensive solutions to clients around the world. The company is committed to creating a better everyday for its clients, employees, and communities by offering services that promote well-being, efficiency, and sustainability. Sodexo values diversity and inclusion, ensuring an equitable workplace where individuals are respected and have opportunities to grow professionally.

The Cook I position at Sodexo, based in Charlotte at the USAA location, offers a full-time op... Show More

Job Requirements

High School diploma, GED or equivalent experience
0 to 2 years of related work experience
Knowledge of basic operation of equipment and food-handling procedures preferred
Ability to follow written and verbal instructions
Good working knowledge of food preparation
Requires familiarity of kitchen equipment
Must be able to read and follow a recipe unsupervised

Job Qualifications

High School diploma, GED or equivalent experience
0 to 2 years of related work experience
Knowledge of basic operation of equipment and food-handling procedures preferred
Ability to follow written and verbal instructions
Good working knowledge of food preparation
Requires familiarity of kitchen equipment
Must be able to read and follow a recipe unsupervised

Job Duties

Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided
Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments
Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment
Significant walking or other means of mobility
Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours
Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds
Ability to perform repetitive motions
Attends work and shows for scheduled shift on time with satisfactory regularity
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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