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Fairmont Breakers is an iconic luxury hotel situated on the waterfront in Long Beach, famously recognized as a historic landmark within the city’s skyline. Originally established in the 1920s during the roaring twenties, the hotel was a glamorous destination that hosted world-renowned celebrities. After undergoing extensive renovations, Fairmont Breakers has re-emerged as Long Beach's only luxury hotel, beautifully restoring one of California's most storied properties to its original grandeur and splendor. The hotel features 185 boutique rooms and suites that provide guests with a unique and lavish experience. Amenities include a rooftop pool and terrace, an open-air rooftop lounge offering stunning views of the Pacific Ocean, a two-story spa and wellness center, various dining venues and bars including a live jazz club, and over 10,000 square feet of versatile indoor and outdoor function spaces. Guests at Fairmont Breakers indulge in elevated coastal Italian cuisine at Nettuno or can enjoy fine dining experiences with champagne and caviar in the Sky Room. The hotel is dedicated to providing outstanding service and creating unforgettable guest experiences through artfully designed surroundings and exceptional culinary offerings.

The role of a Line Cook at Fairmont Breakers is a vital position within the culinary team. The ideal candidate will consistently deliver professional, friendly, and proactive guest service while supporting their colleagues in various kitchen operations. This position requires a thorough understanding of departmental policies, service procedures, and maintenance and use of kitchen equipment. The Line Cook will be responsible for managing their assigned station during service, liaising with Front of House Managers as necessary, and maintaining up-to-date knowledge of all menu items, daily features, and promotions. The role significantly emphasizes minimizing overproduction and food waste by ensuring proper rotation, labeling, and storage of food to reduce food costs.

Attention to cleanliness, safety, and sanitation is paramount, with duties including ensuring that all food products are prepared and served according to hotel and government food safety guidelines. The Line Cook will work collaboratively with the Sous Chef, preparing lists of food required for their station and assisting in prep work for subsequent shifts. This dynamic role involves multiple kitchen duties, including garde-manger, line cooking, butcher and fish preparation, soups, hot and cold side dishes, banquets, pastry, and more.

Key responsibilities include setting up workstations with all necessary mise en place, tools, and equipment, preparing menu items following standardized recipes, communicating shortages or excess items to the Sous Chef, and performing opening and closing procedures efficiently. The Line Cook must also participate actively in health and safety initiatives and daily briefings, adhere to kitchen policies and environmental initiatives, and maintain a positive work environment through teamwork and communication. This position offers an hourly wage of USD $32.00 and is an opportunity to grow professionally within an internationally recognized luxury hotel brand that values diversity, inclusion, and employee development.