Cook I

SodexoMagic is a renowned joint venture partnership combining the expertise and influence of NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, Inc. This certified minority-owned company specializes in delivering exceptional food, facilities management, and integrated services to a broad range of sectors including corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. Their commitment to creativity, community involvement, and authentic local partnerships allows them to provide innovative solutions tailored to the needs of each client and location. At SodexoMagic, every employee is valued, respected, and empowered to bring their authentic selves to work, fostering a culture grounded in belonging, fairness, and respect. This inclusive environment nurtures teamwork and personal growth, making it a workplace where ideas matter and contributions are recognized. The company also emphasizes equal opportunity employment and provides resources to assist applicants throughout the recruitment process.

The role of Cook I at SodexoMagic, based at the American Airlines Flagship Lounge in Miami (MIA), invites energetic and dedicated culinary professionals to join a dynamic team where passion for food and outstanding customer service intersect. This full-time position offers steady hourly pay of $19.75 and requires open availability to varying shifts, providing flexibility in work schedules. As a Cook I, you will be integral to the preparation and presentation of nutritious and appealing dishes for multiple meal periods including breakfast, lunch, dinner, and specialized catered events. The job demands a balance of culinary skill and teamwork, as well as a commitment to food waste reduction and a healthy, safe kitchen environment.

Your daily responsibilities will include accurately and efficiently preparing, portioning, cooking, and presenting both hot and cold food items while carefully following recipes and product directions. Additionally, you may operate an a la carte station or grill as part of your duties. Punctuality and reliability are essential, as is adaptability to various tasks depending on the client and location requirements. Beyond cooking, you will help create a positive dining atmosphere through your professionalism and warm interaction with guests. SodexoMagic supports its employees' career growth with continuous training and development, offering opportunities to advance within the company. The role is suited for candidates with 0 to 2 years of related experience, who thrive in team settings and value a supportive workplace. Joining SodexoMagic means becoming part of a company that not only values your culinary skills but also your contribution to a respectful, inclusive workplace where you can truly thrive and grow.