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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.75
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Job Description
SodexoMagic is a renowned joint venture partnership combining the expertise and influence of NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, Inc. This certified minority-owned company specializes in delivering exceptional food, facilities management, and integrated services to a broad range of sectors including corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. Their commitment to creativity, community involvement, and authentic local partnerships allows them to provide innovative solutions tailored to the needs of each client and location. At SodexoMagic, every employee is valued, respected, and empowered to bring their authentic selves to work, fostering a culture grounded... Show More
Job Requirements
- High school diploma or equivalent
- 0 to 2 years of related cooking experience preferred
- Ability to follow recipes and food safety guidelines
- Availability for varying shifts including early mornings, evenings, and weekends
- Ability to work collaboratively in a team-oriented environment
- Strong attention to cleanliness and safety standards
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related cooking experience beneficial
- Basic knowledge of food preparation and safety standards
- Ability to follow detailed recipes and instructions
- Strong team player with good communication skills
- Adaptable and reliable in a fast-paced environment
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and catered events
- Read and follow basic recipes and product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned according to business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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