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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.75 - $17.50
Work Schedule
Day Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
discount programs
Job Description
Sodexo is a global leader in integrated facilities management and food services, known for its commitment to improving quality of life and contributing positively to the communities where it operates. With a presence spanning across numerous countries, Sodexo provides an array of services including food service, catering, and facilities management, tailored to meet the diverse needs of its clients. The company emphasizes a workplace culture that values respect, diversity, and inclusion, ensuring every employee is treated fairly and has a voice. Sodexo’s core philosophy centers around creating a better everyday experience for its customers as well as its employees, encouraging... Show More
Job Requirements
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- knowledge of basic operation of equipment and food-handling procedures
- ability to follow written and verbal instructions
- good working knowledge of food preparation
- familiarity with kitchen equipment
- ability to read and follow a recipe unsupervised
Job Qualifications
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- knowledge of basic operation of equipment and food-handling procedures preferred
- ability to follow written and verbal instructions
- good working knowledge of food preparation
- familiarity with kitchen equipment
- ability to read and follow a recipe unsupervised
Job Duties
- Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided
- follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments
- taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment
- engage in significant walking or other means of mobility
- walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours
- reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds
- perform repetitive motions
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned depending on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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